Red yeast, agaricus blazei murill and grifola frondosa composition as well as preparation method and application thereof
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Embodiment 1
[0055] Agaricus blazei and Grifola frondosa fruiting bodies are extracted by ultrasonic microwave enzymatic hydrolysis synergistic method. The process conditions are: the weight ratio of Agaricus blazei and Grifola frondosa fruiting bodies is 1kg altogether, and Agaricus blazei and Grifola frondosa fruiting bodies are pulverized to Add water until the ratio of liquid to material is 20:1, pH value 6, add 10U of cellulase per gram of medicinal material, enzymolysis temperature 48°C, enzymolysis time 50min, 95°C for 5min, temperature down to 80°C, place in ultrasonic The extraction was carried out in a microwave cooperative extraction apparatus, the microwave power was set at 280W, the extraction time was 30min, and 281g of Agaricus blazei and Grifola frondosa extracts were obtained by proper vacuum concentration and freeze-drying. The polysaccharide content in Agaricus blazei and Grifola frondosa extracts was measured to be 25.9%.
Embodiment 2
[0057] Agaricus blazei and Grifola frondosa fruiting bodies are extracted by ultrasonic microwave enzymatic hydrolysis synergistic method, and its process conditions are: the weight ratio is 1kg of Agaricus blazei and Grifola frondosa fruiting bodies altogether, and Agaricus blazei and Grifola frondosa fruiting bodies are pulverized to Add water until the ratio of liquid to material is 30:1, pH value is 5, add 50U of cellulase per gram of medicinal material, enzymolysis temperature is 38°C, enzymolysis time is 60min, enzyme is inactivated at 85°C for 15min, the temperature is lowered to 72°C, placed in ultrasonic The extraction was carried out in a microwave cooperative extraction apparatus, the microwave power was set at 300W, the extraction time was 20min, and 32.7g of Agaricus blazei and Grifola frondosa extracts were obtained by proper vacuum concentration and freeze-drying. The polysaccharide content in Agaricus blazei and Grifola frondosa extracts was measured to be 29.1...
Embodiment 3
[0059] Agaricus blazei and Grifola frondosa fruiting bodies are extracted by ultrasonic microwave enzymatic hydrolysis synergistic method. The process conditions are: the weight ratio of Agaricus blazei and Grifola frondosa fruiting bodies is 1kg altogether, and Agaricus blazei and Grifola frondosa fruiting bodies are pulverized to Add water until the ratio of liquid to material is 25:1, pH value is 5.5, add 30U of cellulase per gram of medicinal material, enzymolysis temperature is 43°C, enzymolysis time is 55min, enzyme is inactivated at 90°C for 10min, the temperature is lowered to 76°C, placed in ultrasonic The extraction was carried out in a microwave synergistic extraction apparatus, the microwave power was set at 290W, the extraction time was 25min, and 312g of Agaricus blazei and Grifola frondosa extracts were obtained by proper vacuum concentration and freeze-drying. The polysaccharide content in Agaricus blazei and Grifola frondosa extracts was measured to be 30.2%. ...
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