Application of stachydrine and levo-stachydrine as characteristic markers of orchid flower honey
A technology of L-stachydrine and stachydine, which is applied in the directions of instruments, measuring devices, scientific instruments, etc., can solve the problems of unstable honey yield and adulteration, and achieves easy popularization and application, high specificity and sensitivity, and simple operation. Effect
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Embodiment 1
[0038] Example 1 Development of Characteristic Markers of Rice Tuanhua Honey
[0039] In different years and from bee farms in different regions, a large number of rice ball honey samples and other varieties of honey samples were directly collected, and the UHPLC-Q-TOF MS method was used to detect the components of the honey samples. The method is as follows:
[0040] The honey sample was mixed with ultrapure water at a ratio of 1:5, and filtered with a membrane filter. A normal phase chromatographic column was used, mobile phase A was 0.1% formic acid aqueous solution, mobile phase B was methanol, and the flow rate was 0.3 mL / min. The mass spectrometry was electrospray mass spectrometry, the atomizing gas temperature was 300°C, the atomizing gas flow rate was 11 L / min, the atomizing gas pressure was 30 psi, the sheath gas temperature was 330°C, and the sheath gas flow rate was 12 L / min. The ionization voltage was 4000 kv, the fragmentation voltage was 138 V, and the scanning...
Embodiment 2
[0062] Example 2 Determination of the content of stachydrine and levo-stachydrine in different honey samples
[0063] Obtain 30 orchid honey and 75 other darker honey variety samples from the market, measure the stachydrine and levo-stachyline content of each honey sample according to the UHPLC-QQQ detection method in Example 1, The results are shown in Table 3, Table 4, Table 5 and Table 6.
[0064] Table 3 Determination of stachydrine and levo-stahydrine in honey samples (1)
[0065]
[0066] Note: "-" means not detected in honey samples.
[0067] Table 4 Determination of stachydrine and levo-stahydrine in honey samples (2)
[0068]
[0069] Note: "-" means not detected in honey samples.
[0070] Table 5 Determination of stachydrine and levo-stachyline content in honey samples (3)
[0071]
[0072] Note: "-" means not detected in honey samples.
[0073] Table 6 Determination of stachydrine and levo-stachyline content in honey samples (4)
[0074]
[0075] N...
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