Production process of vine tea
A production process and technology of rattan tea, applied in the field of rattan tea production technology, can solve the problems of low content of biological active components, unstable quality of rattan tea, limited production level, etc., achieve safe consumption, toxic and side effects, and facilitate large-scale production. Uniform and stable effect of production and quality
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Example Embodiment
[0027] Example 1
[0028] The present embodiment provides a vine tea production process comprising the steps of:
[0029] (1) drawn: Take fresh and clean without weeds vine tea as a raw material;
[0030] (2) Green stalls: stalls rattan green tea leaves, a thickness of 3-5cm, tea remove the vine 35wt% moisture;
[0031] (3) fixation: the step (2) share the vine tea leaves Green heating fixation, not banana leaf, revealing kill pot;
[0032] (4) Fermentation: The step (3) after fixing vine tea fermentation 23 minutes;
[0033] (5) rolling: the step (3) for fixing vine tea leaves rolled, and then first dried to a moisture content of the vine tea 5wt%;
[0034] (6) share cool: share cool cool and ventilated place, after reaching room temperature, a second drying, the drying temperature of the second 98 deg.] C, dried to a constant weight, and then spread to cool to room temperature; then packaged, to obtain the vine tea.
Example Embodiment
[0035] Example 2
[0036] The present embodiment provides a vine tea production process comprising the steps of:
[0037] (1) drawn: Take fresh and clean without weeds vine tea leaves as a raw material screening, after separation of the water level is placed on the drying surface of the drying tank;
[0038] (2) Green stalls: stalls rattan green tea leaves, a thickness of 3-5cm, tea remove the vine 35wt% moisture;
[0039] (3) fixation: the step (2) Green vine tea leaves into the booth XS-6CST-90I type gas tea fixing machine with a roller pot 220 ℃ ~ 260 ℃ 18 minutes of fixing, not banana leaf, revealing kill pot;
[0040] (4) Fermentation: The step (3) fixing the vine tea leaves into a transparent plastic bag for 25 minutes fermentation, fermentation temperature of 40 ℃, the moisture content of fermented vine tea leaves is 50wt%;
[0041] (5) rolled: vine tea leaves in step (3) into the rolling machine rolling crank 30 seconds, rolling molding, and then carried out the first dryi...
Example Embodiment
[0043] Example 3
[0044] The present embodiment provides a vine tea production process comprising the steps of:
[0045] (1) drawn: Take fresh and clean without weeds vine tea leaves as a raw material screening, after separation of the water level is placed on the drying surface of the drying tank;
[0046] (2) Green stalls: stalls rattan green tea leaves, a thickness of 3-5cm, tea remove the vine 30wt% water;
[0047] (3) fixation: the step (2) Green vine tea leaves into the booth XS-6CST-90I type gas tea fixing machine with a roller pot 220 ℃ ~ 260 ℃ 15 minutes of fixing, not banana leaf, revealing kill pot;
[0048] (4) Fermentation: The step (3) fixing the vine tea leaves into a transparent plastic bag for 20 minutes fermentation, fermentation temperature of 40 ℃, the moisture content of the fermentation the vine tea was 50wt% ,;
[0049] (5) rolled: vine tea leaves in step (3) into the rolling machine rolling crank 30 seconds, rolling molding, and then carried out the first ...
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