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Liver-nourishing food and preparation method thereof

A technology of food and liver, which is applied in the field of liver-protecting food and its preparation, can solve the problems of lowering blood lipids, failing to nourish the liver and protecting the liver, and having little effect on the patient's immunity, so as to assist rehabilitation, improve immunity, and improve immunity. The effect of disease ability

Inactive Publication Date: 2022-02-08
刘严峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing diets for patients with liver disease have little effect on improving the immunity of patients, and cannot achieve the functions of nourishing the liver, protecting the liver, reducing blood lipids, and preventing fatty liver

Method used

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  • Liver-nourishing food and preparation method thereof
  • Liver-nourishing food and preparation method thereof

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preparation example Construction

[0035] On the other hand, in some embodiments of the present invention, a preparation method is provided, comprising the following steps: S1 cooking selenium-enriched ingredients and seasoning; S2 cooking beef, tomato, corn extract and cooked selenium-enriched ingredients Mix well and season; S3 add millet to the mixture in step S2, mix well, and vacuum pack.

[0036]In some embodiments of the present invention, the above step S2 further includes simultaneously drying the beef, tomato and corn extracts to a water content of 1-2 wt%.

Embodiment 1

[0039] Prepare 50Kg of selenium-enriched rice, 10Kg of beef powder, 10Kg of tomato powder, 10Kg of puffed millet, 1Kg of corn oligopeptide powder, 0.3Kg of salt, and 0.01Kg of edible essence for later use.

[0040] The selenium-enriched rice is steamed, seasoned and cooled naturally; then beef powder, tomato powder and corn oligopeptide powder are mixed evenly, placed in an oven and dried until the water content is less than 2wt%, and then the dried raw materials are added to the In the cooled rice, mix evenly, add salt and edible essence to taste; then add the puffed millet, mix evenly, and vacuum pack.

[0041] Wherein, the preparation method of beef powder is: put beef, ginger and garlic in a pot and stew until the beef is rotten, pick up and cool, add apple cider vinegar to soak for 3 hours, pick up and dry in the air, air-dry until the water content is less than 5wt%, and grind Crumble into powder, pass through a 50-mesh sieve, select the part under the sieve, and further...

Embodiment 2

[0044] Prepare 20Kg of selenium-enriched yam, 5Kg of beef powder, 5Kg of tomato powder, 30Kg of puffed millet, 5Kg of corn oligopeptide powder, 0.2Kg of salt, and 0.015Kg of edible essence for later use.

[0045] The yam is steamed, pressed into a soup shape, seasoned and cooled naturally; then beef powder, tomato powder and corn oligopeptide powder are mixed evenly, placed in an oven and dried until the water content is less than 2wt%, and then dried The raw materials are added to the cooled yam, mixed evenly, and salt and edible essence are added for seasoning; then the puffed millet is added, mixed evenly, and vacuum-packed.

[0046] Wherein used beef powder and tomato powder all have the method among the embodiment 1 to make.

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Abstract

The invention relates to the field of health-care foods, in particular to a liver-nourishing food and a preparation method thereof, and the liver-nourishing food comprises the following raw materials in parts by weight: 20-50 parts of selenium-rich food materials, 2-10 parts of beef, 2-10 parts of tomatoes, 10-40 parts of millet and 1-5 parts of corn extract. The preparation method comprises the following steps: S1, cooking the selenium-rich food materials, and seasoning; s2, uniformly mixing the beef, the tomatoes, the corn extract and the cooked selenium-rich food materials, and seasoning; and S3, adding millet into the mixture obtained in the step S2, uniformly mixing, and carrying out vacuum packaging. According to the present invention, the selenium-rich food material is adopted as the main component, the beef, the tomato and the millet are added as the auxiliary food materials, and a certain amount of the corn extract is added, such that the food meets the diet requirements of the hepatopathy patients, the selenium content in the selenium-rich food material is high, the immunity of the patients can be improved, and thus the disease resistance of the liver of the patient is improved.

Description

technical field [0001] The invention relates to the field of health food, in particular to a food for nourishing the liver and a preparation method thereof. Background technique [0002] Liver diseases include hepatitis B, hepatitis A, hepatitis C, cirrhosis, fatty liver, liver cancer, alcoholic liver, etc. It is a common and extremely harmful disease. The development of liver disease has a trilogy of "hepatitis → liver cirrhosis → liver cancer". It is said that liver fibrosis is the process of transformation from liver disease to liver cirrhosis and liver cancer, and inhibiting liver fibrosis can reduce the occurrence of liver cirrhosis and liver cancer. [0003] The liver is the main organ of the human body's metabolic function, which has the functions of deoxidation, storage of glycogen, and secretory protein synthesis. In patients with liver disease, due to liver disease, some functions of the liver are weakened, which leads to low immunity of the patient, and it is dif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/16A23L19/10A23L19/12A23L25/00A23L33/10A23L13/60A23L33/105A23L27/10
CPCA23L7/10A23L33/16A23L19/10A23L19/13A23L25/30A23L33/10A23L13/67A23L33/105A23L27/10A23V2002/00A23V2200/16A23V2200/324A23V2200/30A23V2250/1626A23V2250/21
Inventor 刘严峰王加增
Owner 刘严峰
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