Citrus callus and suspension cell culture method
A technology of callus and culture method, which is applied in the field of culture of citrus callus and suspension cells, can solve problems such as the decline of market competitiveness, and achieve the effect of good dispersion and stable properties
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0050] formula:
[0051] Sterilization solution: 20% (v / v) sodium hypochlorite.
[0052] Mother liquor A: 95g / L KNO 3 , 82.5g / L NH 4 NO 3 , 18.5g / L MgSO 4 ·7H 2 O, 7.5g / L KH 2 PO 4 , 1g / LK 2 HPO 4 , dissolved in deionized water and stored at 4°C.
[0053] Mother liquor B: 0.62g / L boric acid, 1.68g / L MnSO 4 ·H 2 O, 0.86g / L ZnSO 4 ·7H 2 O, 0.083g / L KI, 0.025g / L Na 2 MoO 4 2H 2 O, 0.0025g / L CuSO 4 ·5H 2 O, 0.0025g / L CoCl 2 ·6H 2 O, dissolved in deionized water and stored at 4°C.
[0054] Mother solution C: 10g / L inositol, 1g / L vitamin B 1 , 1g / L vitamin B 6 , 0.5g / L niacin, 0.2g / L glycine, dissolved in deionized water, stored at 4°C.
[0055] Mother liquor D: 29.33g / L CaCl 2 2H 2 O, dissolved in deionized water and stored at 4°C.
[0056] Mother liquor E: 7.45g / L Na 2 -EDTA, 5.57g / L FeSO 4 ·7H 2 O, dissolved in deionized water and stored at 4°C.
[0057] Mother liquor F: 150g / L KCl, 37g / L MgSO 4 ·7H 2 O, 15g / L KH 2 PO 4 , 2g / L K 2 HPO 4 , disso...
Embodiment 2
[0065] formula:
[0066] Mother liquor A: 90g / L KNO 3 , 80g / L NH 4 NO 3 , 16g / L MgSO 4 ·7H 2 O, 5g / L KH 2 PO 4 , 1.5g / LK 2 HPO 4 , dissolved in deionized water and stored at 4°C.
[0067] Mother liquor B: 0.6g / L boric acid, 1.75g / L MnSO 4 ·H 2 O, 0.7g / L ZnSO 4 ·7H 2 O, 0.073g / L KI, 0.035g / L Na 2 MoO 4 2H 2 O, 0.0035g / L CuSO 4 ·5H 2 O, 0.0035g / L CoCl 2 ·6H 2 O, dissolved in deionized water and stored at 4°C.
[0068] Mother solution C: 8g / L inositol, 1.5g / L vitamin B 1 , 1.5g / L vitamin B 6 , 0.25g / L niacin, 0.1g / L glycine, dissolved in deionized water, and stored at 4°C.
[0069] Mother liquor D: 29g / L CaCl 2 2H 2 O, dissolved in deionized water and stored at 4°C.
[0070] Mother liquor E: 7.25g / L Na 2 -EDTA, 5.47g / L FeSO 4 ·7H 2 O, dissolved in deionized water and stored at 4°C.
[0071] Mother liquor F: 140g / L KCl, 40g / L MgSO 4 ·7H 2 O, 17g / L KH 2 PO 4 , 3g / L K 2 HPO 4 , dissolved in deionized water and stored at 4°C.
[0072] MT solid medi...
Embodiment 3
[0076] formula:
[0077] Mother liquor A: 100g / L KNO 3 , 85g / L NH 4 NO 3 , 20g / L MgSO 4 ·7H 2 O, 10g / L KH 2 PO 4 , 0.5g / LK 2HPO 4 , dissolved in deionized water and stored at 4°C.
[0078] Mother liquor B: 0.64g / L boric acid, 1.6g / L MnSO 4 ·H 2 O, 1g / L ZnSO 4 ·7H 2 O, 0.093g / L KI, 0.015g / L Na 2 MoO 4 2H 2 O, 0.0015g / L CuSO 4 ·5H 2 O, 0.0015g / L CoCl 2 ·6H 2 O, dissolved in deionized water and stored at 4°C.
[0079] Mother solution C: 12g / L inositol, 0.5g / L vitamin B 1 , 0.5g / L vitamin B 6 , 0.75g / L niacin, 0.3g / L glycine, dissolved in deionized water, stored at 4°C.
[0080] Mother liquor D: 30g / L CaCl 2 2H 2 O, dissolved in deionized water and stored at 4°C.
[0081] Mother liquor E: 7.65g / L Na 2 -EDTA, 5.67g / L FeSO 4 ·7H 2 O, dissolved in deionized water and stored at 4°C.
[0082] Mother liquor F: 160g / L KCl, 35g / L MgSO 4 ·7H 2 O, 10g / L KH 2 PO 4 , 1.5g / L K 2 HPO 4 , dissolved in deionized water and stored at 4°C.
[0083] MT solid medium...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
