Method for preparing kiwi fruit wine through deep processing of kiwi fruits
A technology for deep processing of kiwi fruit, which is applied in food processing, botany equipment and methods, fertilizers made from biological waste, etc. It can solve the problems of unclean fluff treatment and affect the taste, so as to achieve superior quality, increase alcohol content, and improve taste Effect
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[0032] Example 1
[0033] refer to figure 1 , a method for preparing kiwifruit wine by deep processing of kiwifruit, comprising the following steps:
[0034] S1: selection of raw materials, select 5-7 mature kiwifruits with no broken surfaces, for use;
[0035] S2: Freeze, put the selected kiwi fruit into a freezer for freezing, control the temperature of the freezer to be -5 degrees Celsius, and freeze for 50 minutes;
[0036] S3: Peel the skin, put the frozen kiwi fruit into water to thaw the epidermis. After thawing, directly peel the kiwi fruit with a peeling machine or manually with a peeling knife. The process of freezing and peeling the kiwifruit can quickly peel the skin at the same time. Do not damage the pulp of kiwifruit, improve the peeling efficiency and the utilization rate of kiwifruit pulp;
[0037] S4: Thawing and beating, continuously thawing the peeled kiwi fruit, and putting it into a beater to prepare kiwi juice after thawing;
[0038] S5: adding auxil...
Example Embodiment
[0044] Example 2
[0045] refer to figure 1 , a method for preparing kiwifruit wine by deep processing of kiwifruit, comprising the following steps:
[0046] S1: selection of raw materials, select 5-7 mature kiwifruits with no broken surfaces, for use;
[0047] S2: Freeze, put the selected kiwi fruit into a freezer for freezing, control the temperature of the freezer to be -3 degrees Celsius, and freeze for 50 minutes;
[0048] S3: Peel the skin, put the frozen kiwi into water to thaw the epidermis. After thawing, peel the kiwi fruit directly through a peeler or manually with a peeling knife. The process of freezing and peeling the kiwifruit can quickly peel the skin at the same time. Do not damage the pulp of kiwifruit, improve the peeling efficiency and the utilization rate of kiwifruit pulp;
[0049]S4: Thawing and beating, continuously thawing the peeled kiwi fruit, and putting it into a beater to prepare kiwi juice after thawing;
[0050] S5: adding auxiliary material...
Example Embodiment
[0056] Example 3
[0057] refer to figure 1 , a method for preparing kiwifruit wine by deep processing of kiwifruit, comprising the following steps:
[0058] S1: selection of raw materials, select 5-7 mature kiwifruits with no broken surfaces, for use;
[0059] S2: Freeze, put the selected kiwi fruit into a freezer for freezing, control the temperature of the freezer to be -4 degrees Celsius, and freeze for 60 minutes;
[0060] S3: Peel the skin, put the frozen kiwi fruit into water to thaw the epidermis. After thawing, directly peel the kiwi fruit with a peeling machine or manually with a peeling knife. The process of freezing and peeling the kiwifruit can quickly peel the skin at the same time. Do not damage the pulp of kiwifruit, improve the peeling efficiency and the utilization rate of kiwifruit pulp;
[0061] S4: Thawing and beating, continuously thawing the peeled kiwi fruit, and putting it into a beater to prepare kiwi juice after thawing;
[0062] S5: adding auxil...
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