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Papaya peptide wine with excellent flavor and preparation method thereof

A papain peptide, an excellent technology, applied in the field of papaya peptide wine and its preparation, which can solve the problems of low peptide content and poor flavor, etc.

Inactive Publication Date: 2022-03-01
广西南宁本曦贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of papaya peptide wine with excellent flavor and its preparation method, so as to solve the existing problems of papaya peptide wine with poor flavor and low peptide content. The present invention uses protein powder added to papaya peptide wine , to increase the peptide content in papaya peptide wine, which contains papaya juice obtained by fermenting papaya first, and the flavor and taste are improved. It is suitable for people who do not like the taste of ordinary wine.

Method used

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  • Papaya peptide wine with excellent flavor and preparation method thereof

Examples

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Effect test

Embodiment 1

[0029] A kind of papaya peptide wine with excellent flavor, including 110 parts of fresh papaya, 10 parts of passion fruit juice, 50 parts of brown sugar, 15 parts of soybean protein powder, 15 parts of collagen protein powder, 0.2 parts of fruit wine yeast, 0.1 part of Spergia spp, 0.1 part of Saccharomyces karinii, 0.1 part of proteolytic enzyme, 0.4 part of flavor enzyme.

[0030] A method for preparing papaya peptide wine with excellent flavor, comprising the following steps;

[0031] S1: Remove the seeds from the fresh papaya skin, squeeze the juice after crushing, and obtain papaya juice after filtering, add passion fruit juice to the papaya juice, and adjust the pH value to 3, add brown sugar to adjust the sugar content, so that the sugar content is ≥ 25%, and then add Cal Fermentation by Saccharomyces spirochete, Saccharomyces kini, and Saccharomyces cerevisiae, after 7 days of fermentation, take out and filter, obtain filtrate and filter residue, and set aside;

[00...

Embodiment 2

[0035] A kind of papaya peptide wine with excellent flavor, including 150 parts of fresh papaya, 15 parts of passion fruit juice, 80 parts of brown sugar, 15 parts of corn gluten powder, 25 parts of collagen protein powder, 0.5 parts of fruit wine yeast, 0.5 parts of carril 0.2 parts of Spergia sp., 0.2 parts of Saccharomyces carinii, 0.4 parts of proteolytic enzymes, and 0.1 parts of flavor enzymes.

[0036] A method for preparing papaya peptide wine with excellent flavor, comprising the following steps;

[0037] S1: Remove the seeds from the fresh papaya skin, squeeze the juice after crushing, and obtain papaya juice after filtering, add passion fruit juice to the papaya juice, and adjust the pH value to 4, add brown sugar to adjust the sugar content, so that the sugar content is ≥ 25%, and then add Cal Fermentation by Spergia spirochete, Saccharomyces karini, and Saccharomyces cerevisiae, after 10 days of fermentation, take out and filter, obtain filtrate and filter residue...

Embodiment 3

[0041] A kind of papaya peptide wine with excellent flavor, comprising, in parts by weight, 130 parts of fresh papaya, 13 parts of passion fruit juice, 65 parts of brown sugar, 15 parts of soybean protein powder, 10 parts of corn gluten powder, 10 parts of collagen protein powder, fruit wine 0.3 part of yeast, 0.2 part of Karlsberg yeast, 0.2 part of Karlsberg yeast, 0.3 part of proteolytic enzyme, 0.2 part of flavor enzyme.

[0042] A method for preparing papaya peptide wine with excellent flavor, comprising the following steps;

[0043] S1: Remove the seeds from the fresh papaya skin, squeeze the juice after crushing, and obtain papaya juice after filtering, add passion fruit juice to the papaya juice, and adjust the pH value to 3, add brown sugar to adjust the sugar content, so that the sugar content is ≥ 25%, and then add Cal Fermentation by Saccharomyces spirochete, Saccharomyces kini, and Saccharomyces cerevisiae, after 9 days of fermentation, take out and filter, obtain f...

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Abstract

The invention discloses papaya peptide wine with excellent flavor and a preparation method thereof, and the papaya peptide wine is prepared from the following raw materials in parts by weight: 110-150 parts of fresh papaya, 10-15 parts of passion fruit juice, 20-30 parts of brown sugar, 30-40 parts of protein powder, 0.2-0.5 part of fruit wine saccharomycetes, 0.1-0.2 part of Kalsta yeast, 0.1-0.2 part of Karsberg's yeast, 0.1-0.2 part of proteolytic enzyme and 0.1-0.4 part of flavor enzyme. The preparation method comprises the following steps: crushing and taking juice, adding passion fruit juice, adjusting the pH value of the solution, adding brown sugar, fruit wine saccharomycetes, Kalsburgh yeast and Karsburgh yeast, fermenting, filtering to obtain filtrate and filter residues, adding protein powder decomposing enzyme and flavor enzyme into the filtrate, heating for enzymolysis, adding into the fermented filter residues, distilling to prepare wine, filtering, and aging in a jar to obtain the papaya peptide wine. The papaya peptide wine prepared by the method is excellent in flavor, rich in wine aroma, high in peptide content and good in nutrition, has the advantages of maintaining beauty and keeping young, strengthening physique, improving immunity and the like, is suitable for people who like drinking but are afraid of drinking to injure bodies, and is relatively high in economic value.

Description

【Technical field】 [0001] The invention belongs to the technical field of fermented wine preparation, and in particular relates to papaya peptide wine with excellent flavor and a preparation method thereof. 【Background technique】 [0002] As an important life drink in modern life, wine plays an important role in people's modern life. In terms of function, wine can be divided into sacrificial wine, medicinal wine, kitchen wine, and cited wine. According to different raw materials, it can be divided into grain wine, fruit wine, and food substitute wine. According to different production processes, it can be divided into distilled wine, Fermented wine and compounded wine are divided into six categories based on the characteristics of commodities: white wine, rice wine, fruit wine, beer, medicinal wine and compounded wine. It can be seen that in the lives of people in our country, wine is everywhere, and wine has become an important living material. one of them. [0003] The ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026C12H6/02C12R1/86
CPCC12G3/024C12G3/026C12H6/02
Inventor 陈国华
Owner 广西南宁本曦贸易有限公司