Composition containing American ginseng extract and rhizoma polygonati extract and solid beverage

The technology of American ginseng extract and solid beverage is applied in the preparation of solid beverage, and the field of solid beverage containing American ginseng extract and Polygonatum chinensis extract can solve the problems of low dissolution rate of polysaccharide, easy loss of active ingredients of polysaccharide and saponin, etc. Effects of improved dissolution rate, improved immune and antioxidant effects

Pending Publication Date: 2022-03-11
JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP +1
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The American ginseng extract used in the above method is through a common method, and the dissolution rate of polysaccharides in the American ginseng extract prepared by common processes is not high, and active ingredients such as polysaccharides and saponins are easily lost during the preparation process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition containing American ginseng extract and rhizoma polygonati extract and solid beverage
  • Composition containing American ginseng extract and rhizoma polygonati extract and solid beverage
  • Composition containing American ginseng extract and rhizoma polygonati extract and solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0093] The preparation method of the solid beverage containing American ginseng extract and sealwort extract comprises the following steps:

[0094] (1) Weigh the dried and sliced ​​American ginseng, add water, and the weight ratio of American ginseng to water is 1:20; use the hot water extraction method for rough extraction, mix well and heat to about 90°C in a water bath, and the extraction time is 2 h. Extract, filter the sample liquid and get the supernatant to obtain the crude extract of American ginseng; carry out rotary evaporation and concentration of the crude extract to 1 / 6 of the original volume; and add embedding agent maltodextrin (the weight of maltodextrin and American ginseng The ratio is 1:1, the same as in the following examples), mix well and set aside; spray dry to obtain powdered American ginseng extract; when spray drying, choose a centrifugal spray drying unit, the inlet air temperature is 170°C, the outlet air temperature is 80°C, and the mist Rotator r...

Embodiment 2

[0099] The preparation method of the solid beverage containing American ginseng extract and sealwort extract comprises the following steps:

[0100] (1) Weigh the dried and sliced ​​American ginseng, add water, the weight ratio of American ginseng to water is 1:18; use hot water extraction method for rough extraction, mix well and heat to 85°C in a water bath, the extraction time is 2.5h, extract , the sample liquid was filtered to take the supernatant to obtain the crude extract of American ginseng; the crude extract was concentrated by rotary evaporation to 1 / 5 of the original volume; the embedding agent maltodextrin was added and mixed for later use; spray-dried to obtain Powdered American ginseng extract; when spray drying, a centrifugal spray drying unit is selected, the inlet air temperature is 170°C, the outlet air temperature is 80°C, and the atomizer speed is 25000r / min, and the powdered American ginseng extract is obtained;

[0101] (2) Weigh the dried and sliced ​​P...

Embodiment 3

[0105] The preparation method of the solid beverage containing American ginseng extract and sealwort extract comprises the following steps:

[0106](1) Weigh the dried and sliced ​​American ginseng, add water, the weight ratio of American ginseng to water is 1: 21; use the hot water extraction method for rough extraction, mix well and heat to 92°C in a water bath, the extraction time is 2h, extract, Filtrate the sample liquid and take the supernatant to obtain the crude extract of American ginseng; concentrate the crude extract by rotary evaporation to 1 / 6 of the original volume; add the embedding agent maltodextrin, mix well and set aside; spray dry to obtain the powder American ginseng extract; when spray drying, select a centrifugal spray drying unit, the inlet air temperature is 170°C, the air outlet temperature is 80°C, and the atomizer speed is 25000r / min to obtain powdered American ginseng extract;

[0107] (2) Weigh the dried and sliced ​​Polygonatum, add water, the we...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of food processing, relates to a composition containing an American ginseng extract and a rhizoma polygonati extract, and further relates to a solid beverage containing the American ginseng extract and the rhizoma polygonati extract and a preparation method of the solid beverage. The composition provided by the invention comprises the following main raw materials in parts by weight: 5-60 parts of an American ginseng extract, 10-50 parts of a rhizoma polygonati extract, 0.05-10 parts of a guarana extract, 1-30 parts of Chinese wolfberry fruit powder and 1-30 parts of mulberry fruit powder. And at least one of a sweetening agent and an acidulant as auxiliary materials is also included. According to the invention, the American ginseng extract and the rhizoma polygonati extract are respectively embedded by adopting an embedding agent maltodextrin and then are subjected to spray drying, so that polysaccharide and saponin components in the American ginseng extract and the rhizoma polygonati extract are effectively prevented from being lost, and the contents of the two active components are ensured; the American ginseng is subjected to superfine grinding and then is subjected to steam explosion treatment, so that the dissolution rate of polysaccharide is increased by 3 times, and a remarkable effect of improving the immunity and the antioxidant effect of the composition is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a composition containing American ginseng extract and Polygonatum extract, a solid beverage containing American ginseng extract and Polygonatum extract, and a preparation method of the solid beverage. Background technique [0002] Regarding the composition prepared from Polygonatum extract and American ginseng extract, the following patent documents have been disclosed: [0003] CN103404847A discloses an anti-fatigue health care composition and its preparation method, the specific scheme is as follows: an anti-fatigue health care composition, characterized in that: the composition is composed of the following active ingredients in parts by weight: icariin 20~ 50 parts, 5-20 parts of astragaloside IV, 20-40 parts of sealwort extract, 10-30 parts of American ginseng extract. The preparation method of the anti-fatigue health care composition mentioned in the abov...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/39A23L2/52A23P10/30
CPCA23L33/105A23L2/39A23L2/52A23P10/30A23V2002/00A23V2200/30A23V2200/324A23V2250/2124A23V2250/21A23V2250/5114A23V2250/284A23V2250/264A23V2250/044A23V2300/14A23V2300/10
Inventor 张博华王丽马超范琳吴茂玉张鑫冯建华张明王崇队范祺孟晓峰杨立风
Owner JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products