A distiller's yeast drying device for distiller's yeast processing
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 济南趵突泉酿酒有限责任公司
- Publication Date
- 2022-05-10
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Abstract
Description
technical field
[0001] The invention relates to the technical field of distiller's yeast processing, in particular to a distiller's yeast drying device for distiller's yeast processing. Background technique
[0002] Distiller's koji is to move conidia of Aspergillus fungus into the white rice that has been strongly steamed, and then keep it warm, and mycelia will grow luxuriantly on the rice grains, which is jiuji. The amylase produced by koji mold can saccharify the starch in rice. Therefore, it has been used as raw sugar together with malt since ancient times to make wine, liqueur, and soybean paste. Distiller's yeast needs to be dried in the production process.
[0003] The retrieval publication number is the utility model patent of CN213273504U, discloses a kind of distiller's yeast food production drying device, comprises drier main body, and the back side of drier main body inner wall is provided with chute. During the use of this utility model, the linear motor is s...