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Persimmon leaf tea and its prepn.

A persimmon leaf tea and a technology of persimmon leaf are applied to the persimmon leaf tea. ,Preparation of tea substitutes,The field of preparation of persimmon leaf tea can solve the problems of lack of development and utilization, single taste of persimmon leaf products, waste of persimmon leaf resources, etc.

Inactive Publication Date: 2004-03-31
欧亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, only a small amount of persimmon leaves are used in products or food, while a large amount of persimmon leaf resources are wasted and cannot be developed and utilized
[0004] The general method of preparing persimmon leaves is to dry the persimmon leaves, and the taste of the persimmon leaf products obtained by this preparation method is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1) Take 50 kg of fresh persimmon leaves, 35 kg of Jiaogulan, and 15 kg of honeysuckle;

[0036] 2) Wash and dry the fresh persimmon leaves until the persimmon leaves become soft, then pour the persimmon leaves into a pot of boiling water and overwater them to finish greening. The watering time depends on how many persimmon leaves are put in. When there are few persimmon leaves and the water temperature is high, the time is short; But the longer the time, the more the vitamins will be destroyed, so the watering time is generally 30-60 seconds. The greening method of persimmon leaves can also be done by steaming or other methods, as long as the astringent taste can be removed.

[0037] 3) In order to destroy the nutrients in the persimmon leaves as little as possible, quickly immerse the watered persimmon leaves in cold water to cool, and tear the persimmon leaves while rubbing and shaping to remove the large veins; Remove and filter water. The filtered persimmon leave...

Embodiment 2

[0044] 1) 95 kg of fresh persimmon leaves, 5 kg of Jiaogulan;

[0045] 2) The preparation method of persimmon leaves and Gynostemma pentaphyllum is the same as that of Example 1, and will not be repeated.

[0046] 3) The prepared persimmon leaves and Gynostemma pentaphyllum are mixed and sealed for storage; then packaged.

Embodiment 3

[0048] 1) 50 kg of fresh persimmon leaves, 50 kg of Jiaogulan;

[0049] 2) The preparation method of persimmon leaves and Gynostemma pentaphyllum is the same as that of Example 1, and will not be repeated.

[0050] 3) The prepared persimmon leaves and Gynostemma pentaphyllum are mixed and sealed for storage; then packaged.

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PUM

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Abstract

The ivnention relates to a substitute of tea, specifically a kind of tea made of persimmon leaf. Its ingredients are as follows: persimmon leaf 50-95 Gynostemma pentaphylla or honeysuckle 5-50. The manufacturing method is also provided. First airing persimmon leaf to become soft killing out the leaf for 30-60 seconds after boiling water filtration; putting the filtered leaf quickly into cool water for chill-down, then taking out and drying, spraying starch solution of honeysuckle the leaf, when moisture content of the leaf is 5-10%, stopping fire to cool it and then pressing and sealing up for more than a month; putting Gynostemma pentaphylla into boilding water for 10-30 seconds and then taking out, putting into cold water immediately, then filtrating water and drying and sealing up the container; fresh honeysuckle is dried and sealed for storage. Mixing all the manufactured perisommon leaf.

Description

(1) Technical field: [0001] The invention relates to a tea substitute, in particular to a persimmon leaf tea. [0002] The invention also relates to a preparation method of the tea substitute, in particular to a preparation method of the persimmon leaf tea. (two) background technology: [0003] Whether it is ordinary persimmon leaves, that is, water persimmon leaves, or wild persimmon leaves, they are rich in vitamin C, rutin, choline, carotene, various amino acids and non-medicinal nutrients such as iron, zinc, and calcium; Contains medicinal ingredients, such as tannins, phenols, flavonoid glycosides, etc. Persimmon leaves have various health functions such as antibacterial and anti-inflammatory, promoting body fluid and quenching thirst, clearing heat and detoxification, moistening lung and strengthening heart, antitussive and hemostatic, diuretic and swelling, blood pressure and fat removal, etc. . But at present, only a small amount of persimmon leaves are used in pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 欧亚
Owner 欧亚