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Refreshing tea effervescent tablet and processing method thereof

A technology of effervescent tablets and tea leaves, which is applied in the field of refreshing tea effervescent tablets and its processing, which can solve the problems of not being able to quote in time and low work efficiency, and achieve the effects of saving brewing time and being convenient to eat

Pending Publication Date: 2022-04-22
GUIZHOU DUOBEIGU TEA DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most office workers have the problem of dozing off during working hours, resulting in relatively low work efficiency. Most of the teas on the market need boiling water to brew, which takes more time to boil water and make tea, and cannot be used in time to refresh. don't have that much time to make tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A refreshing tea effervescent tablet, prepared from the following raw materials in parts by weight: 200 parts of jasmine tea, 100 parts of honeysuckle tea, 80 parts of green tea, 60 parts of Pu'er tea, 20 parts of filler, and 1 part of trace element and mineral mixture , 35 parts of apple powder, 110 parts of rose tea, 15 parts of multivitamin, 5 parts of pigment, and 10 parts of essence.

[0021] Further, the jasmine tea is made by grinding the finished product of high-quality jasmine tea into a powder with a 100-mesh sieve; the honeysuckle tea is made by grinding the finished product of high-quality honeysuckle tea into a powder with a 100-mesh sieve; the rose tea is The high-quality rose tea finished product is ground into a powder with a 100-mesh sieve; the green tea is obtained by refluxing the high-quality green tea finished product into a water extract and concentrating it, and then grinding it into a powder that passes through a 100-mesh sieve; the Pu-erh tea is ...

Embodiment 2

[0024] A refreshing tea effervescent tablet, prepared from the following raw materials in parts by weight: 230 parts of jasmine tea, 130 parts of honeysuckle tea, 100 parts of green tea, 100 parts of Pu'er tea, 40 parts of filler, 5 parts of trace elements and mineral mixture , 65 parts of apple powder, 150 parts of rose tea, 45 parts of multivitamin, 15 parts of pigment, 20 parts of essence.

[0025] Further, the jasmine tea is made by grinding the finished product of high-quality jasmine tea into a powder with a 100-mesh sieve; the honeysuckle tea is made by grinding the finished product of high-quality honeysuckle tea into a powder with a 100-mesh sieve; the rose tea is The high-quality rose tea finished product is ground into a powder with a 100-mesh sieve; the green tea is obtained by refluxing the high-quality green tea finished product into a water extract and concentrating it, and then grinding it into a powder that passes through a 100-mesh sieve; the Pu-erh tea is Th...

Embodiment 3

[0028] A refreshing tea effervescent tablet, prepared from the following raw materials in parts by weight: 210 parts of jasmine tea, 110 parts of honeysuckle tea, 85 parts of green tea, 70 parts of Pu'er tea, 25 parts of filler, 2 parts of trace elements and mineral mixture , 45 parts of apple powder, 120 parts of rose tea, 25 parts of multivitamin, 7 parts of pigment, 13 parts of essence.

[0029] Further, the jasmine tea is made by grinding the finished product of high-quality jasmine tea into a powder with a 100-mesh sieve; the honeysuckle tea is made by grinding the finished product of high-quality honeysuckle tea into a powder with a 100-mesh sieve; the rose tea is The high-quality rose tea finished product is ground into a powder with a 100-mesh sieve; the green tea is obtained by refluxing the high-quality green tea finished product into a water extract and concentrating it, and then grinding it into a powder that passes through a 100-mesh sieve; the Pu-erh tea is The h...

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PUM

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Abstract

The invention discloses a refreshing tea effervescent tablet which is prepared from the following raw materials in parts by weight: 200-230 parts of jasmine tea, 100-130 parts of honeysuckle tea, 80-100 parts of green tea, 60-100 parts of Pu'er tea, 20-40 parts of a filler, 1-5 parts of a mixture of trace elements and minerals, 35-65 parts of apple powder, 110-150 parts of rose tea, 15-45 parts of multivitamins, 5-15 parts of pigments and 10-20 parts of essence. The prepared refreshing tea effervescent tablet can be brewed with cold water, and warm water is the best, so that the brewing time is saved, and the refreshing tea effervescent tablet is convenient to eat and very suitable for office workers to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a refreshing tea effervescent tablet and a processing method thereof. Background technique [0002] Tea leaves refer to the leaves and buds of the tea tree. Alias ​​tea, 槚, ming, 荈. Generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea"; "Herbal tea" brewed from various medicinal materials, etc. Tea contains biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, reducing heat and summer heat, digesting food and phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and improving eyesight, stopping dysentery and ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 国应武
Owner GUIZHOU DUOBEIGU TEA DEV CO LTD