Tea drink for reducing four highs

A technology of tea drinks and raw materials, which is applied in the field of four-high tea drinks, can solve problems such as the influence of traditional Chinese medicine content components, environmental pollution, food unsafety, etc., and achieve the effects of reducing residues, improving drinking taste, and increasing content

Pending Publication Date: 2022-04-22
江苏涛梅健康产业管理服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of living standards, environmental pollution, unsafe food, coupled with more intake and less exercise, the "four highs" (blood pressure, blood lipids, blood sugar, uric acid) of human affluence have formed a blowout, in order to prevent For diseases, personnel need to control the four highs. Most of the existing control methods are to reduce the four highs by d...

Method used

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  • Tea drink for reducing four highs

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Effect test

Embodiment 1

[0022] The present embodiment proposes the Jiangsigao tea drink, comprising the following raw materials in parts by weight: 2 parts of Polygonatum, 1.2 parts of Eucommia ulmoides, 0.8 parts of black wolfberry, 1.4 parts of Jujube, 1 part of Frost Mulberry leaves, 1.2 parts of cat's whiskers, 0.6 parts of ghost needle grass, 1.2 parts of roselle, 0.6 parts of lotus leaves and 2.5 parts of hawthorn, among which the rhizome of Polygonatum contains a variety of nutrients, including sugar, fat, protein, starch, carotene, vitamins, etc. Eucommia is dry bark part, and its taste is sweet, and warm in nature; Frost mulberry leaf is the mulberry leaf that promptly gathers after frost, and its taste is sweet, bitter, cold in nature.

[0023] The present embodiment also proposes a method for preparing Jiangsigao tea drink, comprising the following steps:

[0024] S1: Select 2 parts of Rhizoma Polygonatum, 1.2 parts of Eucommia, 0.8 parts of black wolfberry, 1.4 parts of mulberry fruit, 1 ...

Embodiment 2

[0032] The present embodiment proposes Jiangsigao tea drink, comprising the following raw materials in parts by weight: 3 parts of Rhizoma Polygonatum, 1 part of Eucommia ulmoides, 1 part of Black Lycium barbarum, 1 part of Jujube, 2 parts of Frost Mulberry leaves, 1 part of cat's whiskers, 1 part of ghost needle grass, 1 part of roselle, 1 part of lotus leaf and 2 parts of hawthorn. Among them, the rhizome of Polygonatum contains a variety of nutrients, including sugar, fat, protein, starch, carotene, vitamins, etc. Eucommia is dry bark part, and its taste is sweet, and warm in nature; Frost mulberry leaf is the mulberry leaf that promptly gathers after frost, and its taste is sweet, bitter, cold in nature.

[0033] The present embodiment also proposes a method for preparing Jiangsigao tea drink, comprising the following steps:

[0034] S1: Select 3 parts of Polygonatum, 1 part of Eucommia, 1 part of black wolfberry, 1 part of Jujube, 2 parts of Frost Mulberry leaves, 1 part ...

Embodiment 3

[0042] The present embodiment proposes Jiangsigao tea drink, comprising the following raw materials in parts by weight: 4 parts of Rhizoma Polygonatum, 0.8 part of Eucommia ulmoides, 1.2 parts of black wolfberry, 0.6 part of Jujube, 3 parts of Frost Mulberry leaves, 0.8 parts of cat's whiskers, 1.4 parts of ghost needle grass, 0.8 parts of roselle, 1.4 parts of lotus leaves and 1.5 parts of hawthorn, among which the rhizome of Polygonatum contains a variety of nutrients, including sugar, fat, protein, starch, carotene, vitamins, etc. Eucommia is dry bark part, and its taste is sweet, and warm in nature; Frost mulberry leaf is the mulberry leaf that promptly gathers after frost, and its taste is sweet, bitter, cold in nature.

[0043] The present embodiment also proposes a method for preparing Jiangsigao tea drink, comprising the following steps:

[0044] S1: Choose 4 parts of Rhizoma Polygonatum, 0.8 parts of Eucommia, 1.2 parts of Black Wolfberry, 0.6 parts of Jujube, 3 parts...

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Abstract

The invention discloses a tea drink capable of reducing hypertension, hyperlipidemia and hyperglycemia. The tea drink comprises the following raw materials in parts by weight: 2-4 parts of rhizoma polygonati, 0.8-1.2 parts of eucommia ulmoides, 0.8-1.2 parts of lycium ruthenicum, 0.6-1.4 parts of semen hoveniae, 1-3 parts of frosted mulberry leaves, 0.8-1.2 parts of clerodendranthus spicatus, 0.6-1.4 parts of sticktight, 0.8-1.2 parts of roselle, 0.6-1.4 parts of lotus leaves and 1.5-2.5 parts of hawthorn. Through a mode of mixing, crushing, soaking and blending a plurality of traditional Chinese medicinal materials, components in the traditional Chinese medicinal materials can be effectively diluted, the content of the traditional Chinese medicinal materials is increased, and through a mode of screening for multiple times, residues in the tea can be effectively reduced, and the drinking taste is improved.

Description

technical field [0001] The invention relates to the field of reduced-four-high tea drinks, in particular to a reduced-four-high tea drink. Background technique [0002] With the development of society and the improvement of living standards, environmental pollution, unsafe food, coupled with more intake and less exercise, the "four highs" (blood pressure, blood lipids, blood sugar, uric acid) of human affluence have formed a blowout, in order to prevent For diseases, personnel need to control the four highs. Most of the existing control methods are to reduce the four highs by drinking Chinese herbal tea, but the existing Chinese herbal teas need to be brewed by the personnel themselves. For non-professionals, the water temperature And it is difficult to control the time, which will affect the content of traditional Chinese medicine in the brewed tea. There is a lack of a tea drink that can be directly drunk in the market. In order to solve this problem, we have proposed the ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张洪涛
Owner 江苏涛梅健康产业管理服务有限公司
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