Tea drink for reducing four highs

Abstract

The invention discloses a tea drink capable of reducing hypertension, hyperlipidemia and hyperglycemia. The tea drink comprises the following raw materials in parts by weight: 2-4 parts of rhizoma polygonati, 0.8-1.2 parts of eucommia ulmoides, 0.8-1.2 parts of lycium ruthenicum, 0.6-1.4 parts of semen hoveniae, 1-3 parts of frosted mulberry leaves, 0.8-1.2 parts of clerodendranthus spicatus, 0.6-1.4 parts of sticktight, 0.8-1.2 parts of roselle, 0.6-1.4 parts of lotus leaves and 1.5-2.5 parts of hawthorn. Through a mode of mixing, crushing, soaking and blending a plurality of traditional Chinese medicinal materials, components in the traditional Chinese medicinal materials can be effectively diluted, the content of the traditional Chinese medicinal materials is increased, and through a mode of screening for multiple times, residues in the tea can be effectively reduced, and the drinking taste is improved.

Description

technical field [0001] The invention relates to the field of reduced-four-high tea drinks, in particular to a reduced-four-high tea drink. Background technique [0002] With the development of society and the improvement of living standards, environmental pollution, unsafe food, coupled with more intake and less exercise, the "four highs" (blood pressure, blood lipids, blood sugar, uric acid) of human affluence have formed a blowout, in order to prevent For diseases, personnel need to control the four highs. Most of the existing control methods are to reduce the four highs by drinking Chinese herbal tea, but the existing Chinese herbal teas need to be brewed by the personnel themselves. For non-professionals, the water temperature And it is difficult to control the time, which will affect the content of traditional Chinese medicine in the brewed tea. There is a lack of a tea drink that can be directly drunk in the market. In order to solve this problem, we have proposed the ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of living standards, environmental pollution, unsafe food, coupled with more intake and less exercise, the "four highs" (blood pressure, blood lipids, blood sugar, uric acid) of human affluence have formed a blowout, in order to prevent For diseases, personnel need to control the four highs. Most of the existing control methods are to reduce the four highs by drinking Chinese herbal tea, but the existing Chinese herbal teas need to be brewed by the personnel themselves. For non-professionals, the water temperature And it is difficult to control the time, which will affect the content of traditional Chinese medicine in the brewed tea. There is a lack of a tea drink that can be directly drunk in the market. In order to solve this problem, we have proposed the four-high tea tea drink

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