Circulating cooling anti-dissolution conveying device for quick-frozen food production and method of circulating cooling anti-dissolution conveying device

Abstract

The invention discloses a circulating cooling anti-dissolution conveying device for quick-frozen food production and a method thereof, belongs to the technical field of energy conservation and environmental protection, and aims to solve the problems that when a conveying device on the existing market transports quick-frozen food, the phenomenon that the food is melted in the transportation process is avoided, the quick-frozen food can be cooled during transportation, and the conveying efficiency of the quick-frozen food is affected. In order to solve the problems that a conveying belt of a conveying main body is provided with a storage groove, an inner cavity of the conveying main body is provided with a circulating cooling assembly, the circulating cooling assembly comprises a mounting frame mounted in the inner cavity of the conveying main body, and the inner wall of the mounting frame is slidably connected with a cooling frame; a through-flow hole is formed in a bottom plate of the cooling frame, one end of the through-flow hole is connected with a hose, the end, away from the through-flow hole, of the hose is connected with a water pump, and the end, away from the hose, of the water pump is connected with a cooling box assembly.

Description

technical field [0001] The invention relates to the technical field of energy saving and environmental protection, in particular to a conveying device capable of circulating cooling and anti-melting for quick-frozen food production and a method thereof. Background technique [0002] Quick-frozen food is quick-frozen food processed at a rapid low temperature. The water and juice in the food tissue will not be lost, and at such a low temperature, microorganisms will basically not reproduce, and food safety is guaranteed. During the production process of quick-frozen food, it is necessary to transport the mass-produced quick-frozen food, so as to achieve the effect of transportation, transfer and subsequent processing of quick-frozen food. [0003] In the process of transporting quick-frozen food, the conveying devices on the existing market will perform cooling work during the transportation of quick-frozen food in order to avoid the phenomenon of food melting during transport...

AI Technical Summary

Problems solved by technology

[0003] In the process of transporting quick-frozen food, the conveying devices on the existing market will perform cooling work during the transportation of quick-frozen food in order to avoid the phenomenon of food melting during transportation, but it is difficult to reuse cooling resources. , poor environmental protection, and during the transportation of quick-frozen food, due to the temperature difference between the conveyor belt and the quick-frozen food, the phenomenon of adhesion between the quick-frozen food and the conveyor belt will occur, resulting in sticky residue on the conveyor belt. Affect subsequent delivery

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