Dendrobium officinale wine based on protocorm fermentation and brewing method thereof
A technology of Dendrobium officinale and protocorm, which is applied in the field of winemaking, can solve the problems of difficulty in exerting the medicinal value of Dendrobium officinale, low solubility and the like, and achieves the effects of easy wine making and fermentation and cost reduction.
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Embodiment 1
[0030] The invention discloses a method for brewing dendrobium candidum wine based on protocorm fermentation, wherein the polysaccharide content of protocorm of dendrobium candidum is 23%, and the content of polysaccharide in fresh strips of dendrobium candidum is 28%.
[0031] A brewing method based on protocorm-fermented Dendrobium candidum wine, the brewing method of which is based on protocorm-fermented Dendrobium officinale wine is:
[0032] (1) Raw material processing: dry the protocorm of Dendrobium officinale to 50% of its original weight at 40° C.; cut the fresh strips of Dendrobium officinale vertically into 2.5 cm sections;
[0033] (2) Moisturizing and cooking: immerse glutinous rice and japonica rice in water at 40°C, soak for 2 hours, wash 3 times with distilled water and drain, cook after draining, add the treated protocorm of Dendrobium candidum after cooking for 1 hour, Dendrobium officinale protocorm, glutinous rice and japonica rice in a mass ratio of 2:6:3,...
Embodiment 2
[0040] The invention discloses a brewing method of Dendrobium candidum wine based on protocorm fermentation, wherein the polysaccharide content of the protocorm of Dendrobium candidum is 24%, and the polysaccharide content of fresh strips of Dendrobium candidum is 26%.
[0041] A brewing method based on protocorm-fermented Dendrobium candidum wine, the brewing method of which is based on protocorm-fermented Dendrobium officinale wine is:
[0042] (1) Raw material processing: dry the protocorm of Dendrobium candidum at 50°C to 40% of the original weight; cut the fresh strips of Dendrobium candidum vertically and vertically, and cut them into 2cm sections;
[0043] (2) Moisturizing and cooking: immerse glutinous rice and japonica rice in water at 38°C, soak for 2.5 hours, wash 4 times with distilled water and drain, cook after draining, add the treated raw Dendrobium candidum after cooking for 1.5 hours Corm, Protocorm of Dendrobium candidum, glutinous rice and japonica rice in ...
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