Dendrobium officinale wine based on protocorm fermentation and brewing method thereof

A technology of Dendrobium officinale and protocorm, which is applied in the field of winemaking, can solve the problems of difficulty in exerting the medicinal value of Dendrobium officinale, low solubility and the like, and achieves the effects of easy wine making and fermentation and cost reduction.

Inactive Publication Date: 2022-05-13
常州九葆生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Dendrobium health wine has been developed, but most of them are prepared from Huoshan Dendrobium or other Dendrobium. The development of Dendrobium candidum health wine is still less, and most of the prepared health wines are brewed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The invention discloses a method for brewing dendrobium candidum wine based on protocorm fermentation, wherein the polysaccharide content of protocorm of dendrobium candidum is 23%, and the content of polysaccharide in fresh strips of dendrobium candidum is 28%.

[0031] A brewing method based on protocorm-fermented Dendrobium candidum wine, the brewing method of which is based on protocorm-fermented Dendrobium officinale wine is:

[0032] (1) Raw material processing: dry the protocorm of Dendrobium officinale to 50% of its original weight at 40° C.; cut the fresh strips of Dendrobium officinale vertically into 2.5 cm sections;

[0033] (2) Moisturizing and cooking: immerse glutinous rice and japonica rice in water at 40°C, soak for 2 hours, wash 3 times with distilled water and drain, cook after draining, add the treated protocorm of Dendrobium candidum after cooking for 1 hour, Dendrobium officinale protocorm, glutinous rice and japonica rice in a mass ratio of 2:6:3,...

Embodiment 2

[0040] The invention discloses a brewing method of Dendrobium candidum wine based on protocorm fermentation, wherein the polysaccharide content of the protocorm of Dendrobium candidum is 24%, and the polysaccharide content of fresh strips of Dendrobium candidum is 26%.

[0041] A brewing method based on protocorm-fermented Dendrobium candidum wine, the brewing method of which is based on protocorm-fermented Dendrobium officinale wine is:

[0042] (1) Raw material processing: dry the protocorm of Dendrobium candidum at 50°C to 40% of the original weight; cut the fresh strips of Dendrobium candidum vertically and vertically, and cut them into 2cm sections;

[0043] (2) Moisturizing and cooking: immerse glutinous rice and japonica rice in water at 38°C, soak for 2.5 hours, wash 4 times with distilled water and drain, cook after draining, add the treated raw Dendrobium candidum after cooking for 1.5 hours Corm, Protocorm of Dendrobium candidum, glutinous rice and japonica rice in ...

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Abstract

The invention discloses dendrobium officinale wine based on protocorm fermentation and a brewing method of the dendrobium officinale wine, and relates to the technical field of wine brewing. When the protocorm-fermented dendrobium officinale wine is brewed, raw material treatment, material moistening and cooking, solid saccharification, alcoholic fermentation, distillation and wine receiving, fresh strip wine soaking and filtering for residue removal are sequentially carried out, and the dendrobium officinale wine is prepared. The dendrobium officinale protocorm and the dendrobium officinale fresh strips which are low in price and easy to obtain are used as brewing raw materials, wine making fermentation is easier, and the cost is greatly reduced; a self-made filtering membrane is used during filtering and residue removing, small molecule filter residues are completely filtered, water absorption is achieved, water is absorbed, the alcohol content of the dendrobium officinale wine is increased, and the dendrobium officinale wine is more mellow.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a dendrobium officinale wine based on protocorm fermentation and a brewing method thereof. Background technique [0002] Dendrobium candidum, also known as black knot grass, belongs to the genus Dendrobium orchidaceae, and is a rare and endangered endemic species in my country. This rare bluegrass is a precious medicinal material with a long history. It has been listed as the first of the "Nine Great Immortal Grasses of China" for thousands of years. High medicinal value. Dendrobium candidum is often distributed on cliffs or high-altitude trees. The special habitat endows Dendrobium candidum with excellent curative effects, such as: nourishing yin and clearing heat, promoting body fluid and benefiting stomach, moistening lung and relieving cough, improving immunity, anti-aging, preventing and treating tumors and cardiovascular diseases And improve sleep, prevent cataract and ot...

Claims

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Application Information

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IPC IPC(8): C12G3/022C12G3/055C12H6/02C12H1/056C12H1/052C12H1/044C08F220/06C08F222/38C08L33/02C08L71/02
CPCC12G3/022C12G3/055C12H6/02C12H1/0424C12H1/0416C12H1/0408C08F220/06C08L33/02C08L2205/04C08F222/385C08L71/02
Inventor 范晨亮
Owner 常州九葆生物科技有限公司
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