Oligopeptide omics identification method based on polypeptide length and application of oligopeptide omics identification method
An identification method and omics technology, applied in informatics, bioinformatics, for analyzing two-dimensional or three-dimensional molecular structures, etc. In order to achieve the effect of improving efficiency and simplicity, improving efficiency and throughput, and reducing burden due to the lack of spectral results
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Embodiment 1
[0098] The target sample analyzed in this example is a glutathione standard, and the specific steps for short peptidomics identification based on the length of candidate polypeptide fragments are as follows:
[0099] (1) First, according to the short peptide length range to be determined, the length range of peptide fragments is preset as 2-4, the amino acid residues in the amino acid residue list are 20 common residues, and the preset secondary ion cluster types are a, b and y ion clusters; among them, the amino acid residue sequence numbers are written consecutively from 0 according to the molecular weight of amino acid residues from small to large, that is, each amino acid residue is assigned a unique and continuous sequence number, as shown in Table 1.
[0100] Table 1:
[0101]
[0102]
[0103] Table 1 is a list of common amino acid residues. With reference to the implementation of the present invention, special amino acid residues can be added according to actual ...
Embodiment 2
[0132] The target sample analyzed in this example is a soybean enzymatic hydrolysis product, and the specific steps for short peptidomics identification based on the length of candidate polypeptide fragments are as follows:
[0133] (1) First, the identification range of the peptide fragment length is preset to be 2-6. The amino acid residues in the amino acid residue catalogue are 20 common residues. Residues are assigned a 0-based, unique and consecutive number, as shown in Table 1 of Specific Example 1.
[0134] (2) Obtain the raw data collected in the mass spectrometry of the substances in the soybean enzymatic hydrolysate product to be tested, including the mass spectrum data of the primary parent ion and the secondary product ion, and further obtain the primary mass spectrum and each ion in the secondary mass spectrum. charge information, and perform ion normalization for each of the above ions. Ion normalization processing refers to converting the multiply charged ions...
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