Preparation method of medicinal and edible homologous material capable of retaining oxidation resistance of plant resources

A technology with homology of medicine and food and anti-oxidation, applied in food science and other directions, can solve the problems of reducing free radicals, toxic and side effects, affecting the anti-oxidation of materials, etc. Effects of sex and free radical scavenging ability

Pending Publication Date: 2022-07-22
JIANGSU INST OF ECONOMIC & TRADE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a method for preparing medicinal and edible homologous materials that can retain the antioxidant properties of plant resources, so as to solve the problem that the internal free radicals will continue to decrease during the long-term storage of medicinal and edi

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] A method for preparing a medicinal and food homologous material capable of retaining the antioxidant properties of plant resources, wherein the weight ratio of the ingredients comprises: 1 part of Lost incense, 2 parts of sage, 1 part of oregano, 1 part of thyme, and 2 parts of rapeseed , 1 part of walnut, 10 parts of phenol reagent, 20 parts of butylated hydroxyanisole, 15 parts of hydrochloric acid, 40 parts of hydrogen peroxide, 10 parts of ferrous sulfate, 20 parts of sodium carbonate, 20 parts of ascorbic acid, 5 parts of sodium dihydrogen phosphate .

[0026] In order to better demonstrate the preparation process of the medicinal and edible homologous material that can retain the antioxidant property of plant resources, the present invention proposes a preparation method of the medicinal and edible homologous material that can retain the antioxidant property of plant resources, which specifically includes the following preparation steps:

[0027] S1, first crush t...

Embodiment 2

[0037] A method for preparing a medicinal and edible homologous material capable of retaining the antioxidant properties of plant resources, wherein the weight ratio of the ingredients comprises: 2 parts of sage, 3 parts of sage, 2 parts of oregano, 2 parts of thyme, and 3 parts of rapeseed , 2 parts of walnuts, 15 parts of phenol reagent, 30 parts of butylated hydroxyanisole, 20 parts of hydrochloric acid, 45 parts of hydrogen peroxide, 15 parts of ferrous sulfate, 25 parts of sodium carbonate, 25 parts of ascorbic acid, 10 parts of sodium dihydrogen phosphate .

[0038] In order to better demonstrate the preparation process of the medicinal and edible homologous material that can retain the antioxidant property of plant resources, the present invention proposes a preparation method of the medicinal and edible homologous material that can retain the antioxidant property of plant resources, which specifically includes the following preparation steps:

[0039]S1, first crush th...

Embodiment 3

[0049] A method for preparing a medicinal and edible homologous material capable of retaining the antioxidant properties of plant resources, wherein the weight ratio of the ingredients comprises: 3 parts of sage, 4 parts of sage, 4 parts of oregano, 3 parts of thyme, and 4 parts of rapeseed , 3 parts of walnut, 15 parts of phenol reagent, 40 parts of butylated hydroxyanisole, 30 parts of hydrochloric acid, 50 parts of hydrogen peroxide, 15 parts of ferrous sulfate, 25 parts of sodium carbonate, 25 parts of ascorbic acid, 15 parts of sodium dihydrogen phosphate .

[0050] In order to better demonstrate the preparation process of the medicinal and edible homologous material that can retain the antioxidant property of plant resources, the present invention proposes a preparation method of the medicinal and edible homologous material that can retain the antioxidant property of plant resources, which specifically includes the following preparation steps:

[0051] S1, first crush th...

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PUM

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Abstract

The invention discloses a preparation method of a medicinal and edible material capable of retaining oxidation resistance of plant resources, which comprises the following preparation steps: S1, crushing plant raw materials, squeezing out internal pulp and water, collecting plant liquid and pulp, storing at normal temperature, crushing and sieving the plant raw materials, and reserving a sample less than 80 meshes for later use, taking out the medicinal and edible materials for later use, wherein the medicinal and edible materials comprise smoked plums, sea-buckthorn, Chinese wolfberry fruits, mulberries and the like; s2, respectively placing the metered hydrochloric acid and hydrogen peroxide in two different containers; the preparation method of the medicinal and edible homologous material capable of retaining the oxidation resistance of the plant resources has the effects of eliminating hydroxyl free radicals, superoxide free radicals and trinitrophenylhydrazine, free radicals of plants can be effectively removed, meanwhile, plant polyphenols have high capture capacity on free radicals such as active oxygen, and the anti-oxidation property of the plant resources can be maintained. Therefore, the medicinal and edible materials have very strong oxidation resistance and free radical scavenging capability.

Description

technical field [0001] The invention relates to the technical field of homology of medicine and food, in particular to a preparation method of homologous material of medicine and food which can retain the antioxidant properties of plant resources. Background technique [0002] "Medicine and food homologous" mainly refers to the same source of food and herbal medicine. Traditional medicine and food culture in our country have the saying that medicine and food are of the same origin, and medicine and food are the same. This is the experience summed up by our ancestors in the long history of medicated diet. Diet therapy can not only maintain health and prevent diseases, but also have the adjuvant therapy. It is also the earliest concept of health food in the world. The "Notice on Further Standardizing the Management of Health Food Raw Materials" issued by the Ministry of Health stipulates that 84 items such as cloves and star anise are the list of items that are both food and ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L5/20A23L19/00A23L33/10A23L17/60
CPCA23L33/105A23L5/27A23L5/276A23L19/00A23L33/10A23L17/60A23V2002/00A23V2200/30A23V2250/21A23V2250/708
Inventor 蒋彩云薛茂云杨爱萍
Owner JIANGSU INST OF ECONOMIC & TRADE TECH
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