Composition for erosive gastritis and preparation method thereof
A technology for erosive gastritis and its composition, applied in the field of erosive gastritis composition and its preparation, can solve the problems of easy recurrence of clinical symptoms, easy formation of vicious circle, poor curative effect of patients, etc., and achieve prevention of gastric cancer and improvement of gastric cancer. The distribution of internal flora and the effect of protecting gastric mucosa
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[0039] A preparation method of a composition for erosive gastritis, comprising the following steps:
[0040] A mixed solvent of ethanol and methanol is added to the pears, and microwave extraction is performed to obtain an extract; the remaining raw materials are mixed, water is added, and the decoction is decocted to obtain a decoction; the extract and the decoction are combined, centrifuged, concentrated, and dried.
[0041] The preparation method of the composition is simple, and through the pretreatment of different medicinal materials and the mixed extraction of various methods, the effect of analyzing the medicinal components of the medicine is better, and the loss of effective components can be minimized, thereby enhancing the medicinal effect and making the composition more effective. , the effect is faster.
[0042] In this embodiment, the volume ratio of ethanol and methanol in the mixed solvent is (2-5):0.5. When the mixed solvent is used, methanol and ethanol work...
Embodiment 1
[0049] A preparation method of a composition for erosive gastritis, comprising the following steps:
[0050] Ingredients: 200g camphor pear, 10g sorghum, 10g japonica rice, 10g almond, 10g mulberry ear, 10g red bean, 10g millet, 10g walnut kernel and 10g dried tangerine peel;
[0051] Add a mixed solvent of ethanol and methanol to the Fructus Cinnamomum, the volume ratio of ethanol and methanol is 3:0.5, extract by microwave, first extract at 80 °C for 30 min, and then extract at 50 °C for 40 min to obtain an extract; mix the remaining raw materials, in Stir fry at 100 °C for 10 min, add water, and decoct at 110 °C for 4 h to obtain a decoction liquid; combine the extract and the decoction liquid, centrifuge at 1000 r / min for 10 min, concentrate, and spray dry at 60 °C to a moisture content of less than 5%.
Embodiment 2
[0053] A preparation method of a composition for erosive gastritis, comprising the following steps:
[0054] Ingredients: 100g camphor pear, 1g sorghum, 1g japonica rice, 2g almond, 1g mulberry ear, 3g red bean, 5g millet, 1g walnut kernel and 5g dried tangerine peel;
[0055] Add a mixed solvent of ethanol and methanol to the Fructus Cinnamomum, the volume ratio of ethanol and methanol is 2:0.5, extract by microwave, first extract at 70°C for 20min, and then extract at 40°C for 30min to obtain an extract; mix the remaining raw materials, in Stir fry at 90°C for 5 minutes, add water, and decoct at 90°C for 2 hours to obtain a decoction liquid; combine the extract and the decoction liquid, centrifuge at 800 r / min for 5 minutes, concentrate, and spray dry at 50°C to a moisture content of less than 5%.
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