Production method of corn superoxide dismutase multienzyme
A dismutase multi-enzyme and superoxide technology, which is applied in the production field of corn superoxide dismutase multi-enzyme, can solve the problems of increasing product manufacturing cost, not suitable for large-scale production, and large loss of enzyme activity, so as to reduce drying cost, simplify the production process, and improve the effect of enzyme activity
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Embodiment 1
[0029] A. Prepare materials
[0030] Prepare 300kg of raw corn;
[0031] B. Remove impurities and soak
[0032] Remove the impurities in the raw corn, then soak the corn in circulating tap water for 8 hours, and then take it out for later use;
[0033] C, activation, germination
[0034] Soak the corn soaked in process B in a red enzyme solution with a concentration of 0.01% and a temperature of 30°C for 2 hours, then take out the corn and put it in a germination room with an indoor temperature of 30°C. Store it naturally for 15 hours to germinate it, then take it out for later use;
[0035] D. pulping
[0036] Adding ethanol with a concentration of 20% to the germinated corn, and making the weight ratio of the germinated corn and ethanol 1:4, and then mixing and pulverizing the germinated corn and ethanol into corn steep liquor by using a pulverizer;
[0037] E. Filter sterilization
[0038] After the corn syrup is stirred evenly, filter with a primary filter, remove th...
Embodiment 2
[0044] A. Prepare materials
[0045] Prepare 300kg of raw corn;
[0046] B. Remove impurities and soak
[0047] Remove the impurities in the raw corn, then soak the corn in circulating tap water for 3 hours, and then take it out for use;
[0048] C, activation, germination
[0049] Soak the corn soaked in process B in a red enzyme solution with a concentration of 0.03% and a temperature of 26°C for 2 hours, then take out the corn and put it in a germination room with an indoor temperature of 26°C. Natural storage for 24 hours to germinate, then take out for later use;
[0050] D. pulping
[0051] Adding ethanol with a concentration of 55% to the germinated corn, and making the weight ratio of the germinated corn and ethanol 1:2, then using a pulverizer to mix and grind the germinated corn and ethanol into corn syrup, and then taking it out for use;
[0052] E. Filter sterilization
[0053] After the corn syrup is stirred evenly, filter with a primary filter, remove the f...
Embodiment 3
[0059] A. Prepare materials
[0060] Prepare 300kg of raw corn;
[0061] B. Removal of impurities
[0062] Remove the impurities in the raw corn, then soak the corn in circulating tap water for 5 hours, and then take it out for later use;
[0063] C, activation, germination
[0064] Soak the corn soaked in process B in a red enzyme solution with a concentration of 0.02% and a temperature of 23°C for 6 hours, then take out the corn and put it in a germination room with an indoor temperature of 25°C. Store it naturally for 20 hours to germinate it, then take it out for later use;
[0065] D. pulping
[0066]Adding ethanol with a concentration of 60% to the germinated corn, and making the weight ratio of the germinated corn and ethanol 1:3, and then using a pulverizer to mix and grind the germinated corn and ethanol into corn syrup, and then taking it out for use;
[0067] E. Filter sterilization
[0068] After the corn syrup is stirred evenly, filter with a primary filter,...
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