Ice-temperature air adjusting fresh-keeping minced fillet foodstuff and production process thereof

Abstract

The invention relates to a process for preparing minced fish food and products by using meat of fresh water fish such as silver carp, grass carp as raw material, and table salt, modified starch, konjac glucomannan, white sugar, smell removing agent as auxiliary material. The preparing process comprises smell removing, freezing point adjustment, germ-free cooling down, air regulation packaging, and ice temperature storage.

Description

technical field

[0001] The invention belongs to the technical field of aquatic food processing, and in particular relates to an ice-temperature-modulated fresh-keeping surimi food and a production method thereof. Background technique

[0002] China is a major producer of freshwater fish, with an annual output of more than 19.18 million tons. In addition to fresh sales, some freshwater fish are processed into frozen products, dried products, pickled and smoked products, canned products and animal protein feed. Fish balls and fish cakes are traditional surimi products in my country, and they have similar processing techniques. Fish balls and fish cakes have the characteristics of high protein content, low fat content, crisp and tender taste, strong fish flavor, etc., and are very popular among Chinese consumers. However, because traditional surimi products such as fish balls and fish cakes need to be matured and shaped, cooled and then package...

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