Cell growth regulating factor oral liquid and its preparation process
A cell growth regulatory factor and oral liquid technology, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, metabolic diseases, etc., and can solve problems such as limitations
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Embodiment 1
[0017] Example 1: Gram-positive cocci were first screened and strains were frozen and stored, and the strains were routinely cultured at a temperature of 5°C. Generally, the lower the temperature, the longer the culture time. After the strains were fully cultured, they were filtered four times successively to remove foreign bacteria. After the bacteria and harmful bacteria leave the fragments of beneficial bacteria, the natural gene is extracted. Since Gram coccus is a common disease-carrying strain, the public can easily obtain it in the open, so this strain does not need to be specially preserved. After sufficient cultivation and filtration, the purpose of removing pathogenic bacteria can be achieved. Take the filtrate of beneficial bacteria—1μg of beneficial bacteria fragments, namely natural genes, add 0.15ml of distilled water as a solvent, and then quantitatively add 1mg of inosine, measure the content and pass the safety test, and seal it under the GMP standard. After t...
Embodiment 2
[0018] Example 2: Gram-negative cocci were first screened and the strains were frozen and preserved, and the strains were routinely cultured at a temperature of 10°C. After the strains were fully cultivated, they were filtered three times successively to remove cloud impurities and harmful bacteria, leaving beneficial bacteria The fragments are the extracted genes; take the filtered beneficial bacteria fragments as 1 μg of natural genes, add 0.5ml of pure water to it, and then add 2mg of inosine quantitatively, measure the content and pass the safety test, and the water agent is closed under the GMP standard. Sealed, after the finished product is inspected and passed, it will be printed and packaged. Same as above, after adding inosine quantitatively, water solvent can be added as needed to obtain the oral liquid of the required concentration and dosage. Others are the same as above.
Embodiment 3
[0019] Example 3, the Gram-negative bacilli were first screened and the strains were frozen and preserved, and the strains were conventionally cultured at a temperature of 18°C. After the strains were fully cultivated, they were filtered twice to remove impurities and harmful bacteria, leaving beneficial bacteria The fragments are the extracted genes; take the filtered beneficial bacteria fragments as 1 μg of natural genes, add 8ml of pure water to it, and then add 5mg of inosine quantitatively, measure the content and pass the safety test, and then use the GMP standard water agent to close Sealed, after the finished product is inspected and passed, it will be printed and packaged. Same as above, after the quantitative addition of inosine, water solvent can also be added to the oral liquid of the required concentration according to the requirement.
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