Green plum beverage
A technology for beverages and green plums, applied in the fields of plant raw materials, food science, plant/algae/fungus/moss components, etc., can solve the problems of difficult to remove bitter taste, complicated process, unsuitable for long-term storage of concentrated liquid, etc. The effect of simple production process and low production cost
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Embodiment 1
[0024] 1) green plums, sub-check out plum fruit without damage by diseases and insect pests and without rot, for subsequent use;
[0025] 2) The temperature is 15°C, stacked indoors, sealed with plastic film, and naturally fermented for 6 days until the plums turn yellow and emit a green fragrance, and they are released from the pile;
[0026] 3) The plum fruit after further sorting, after being washed and dried, is placed in the pool, and the white sugar interlayer is laid for extraction. When the pool is full, then cover it, seal the mouth of the pool with a plastic film, and let it extract naturally for 15 days;
[0027] Four) separate the plum juice for soaking, get 130 kilograms of plum juice for soaking, add 870 kilograms of pure water, the total amount is 1000 kilograms, mix evenly, this is plum juice 13%;
[0028] 5) instant sterilizing treatment, sub-package, and make finished products.
Embodiment 2
[0030] 1) green plums, the plum fruits that have no damage by diseases and insect pests and no rot are detected separately, and are used after cutting or puncturing;
[0031] 2) Stack indoors at a temperature of 12°C, seal the pile with plastic film, and ferment naturally for 7 days until the plums turn yellow and give off a green fragrance, and then come out of the pile;
[0032] 3) The plum fruit after further sorting, after being washed and dried, is placed in the pool, and the white sugar interlayer is placed for extraction. When the pool is full, then cover it, seal the mouth of the pool with a plastic film, and let it extract naturally for 20 days;
[0033] Four) separate the plum juice for soaking, get 150 kilograms of plum juice for soaking, add 847 kilograms of purified water, add 3 kilograms of honey, the total amount is 1000 kilograms, this is plum juice 15%, honey 0.3%, mix;
[0034] 5) instant sterilizing treatment, sub-package, and make finished products.
Embodiment 3
[0036] 1) green plums, sub-check out plum fruit without damage by diseases and insect pests and without rot, for subsequent use;
[0037] 2) Stack indoors at a temperature of 10°C, seal the pile with plastic film, and ferment naturally for 3 days until the plums turn yellow and emit a green fragrance, and they are released from the pile;
[0038] 3) The plum fruit after further sorting, after being washed and dried, is placed in the pool, and placed on an interlayer with white sugar for extraction, and the amount of white sugar is 1:0.7 according to the weight ratio of plum sugar. That is, a layer of plums and a layer of sugar are filled until the pool is full, then covered, and the mouth of the pool is closed with a plastic film, and naturally extracted for three months;
[0039] 4) Separate the plum juice, take 180 kg of plum juice, add 819 kg of pure water, add 1 kg of honey, the total amount is 1000 kg, this is 18% of plum juice, 0.1% of honey, and the actual measurement i...
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