A process to improve the drain age rate and retention of fines during paper making
A technology of water filtration and speed, applied in papermaking, non-fibrous pulp addition, textile and papermaking, etc., can solve problems such as uneconomical and ineffective polyacrylamide
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Embodiment 1
[0020] Table 1 summarizes the results of the cationic starch / alum (cationic polyelectrolyte) / anionic polyacrylamide treatment sequence with and without colloidal silica. Additionally, the order of addition of cationic starch and alum was reversed. A control is also given when the alum is replaced by the EPI / DMA / EDA polycondensate. The materials used in Table 1 are as follows: cold water soluble amphoteric potato starch with a degree of cationic substitution of 0.3 mole %; ANPAM, a high molecular weight polyacrylamide with a sodium acrylate / acrylamide ratio of 30 mole %. In Table 1, all amounts listed in parentheses are in pounds per ton of active material. For control purposes, an untreated control and the EPI / DMA / EDA coagulant plus cationic polyacrylamide conventional dicationic treatment procedure were performed.
[0021] Table 1 Treatment CTD (Sec.) FPFR% PEVR Starch (20) / Alum (5) / 2.46 17.19 1.49 ANPAM (0.5) / Colloidal Silica (2) Starch (20) / Alum (5) 2.52 1...
Embodiment 2
[0024] In Table 2, the tests as summarized in Table 1 were repeated with a second batch of separately prepared ingredients. In addition, independent experiments with starch, ANPAM and alum were performed.
Embodiment 3
[0026] In Table 3, tests were performed to evaluate the effect of the amount of cationic starch. The data show a significant sensitivity of the drainage and retention responses to the amount of starch used when the formation indicator is held relatively constant.
[0027] Table 3 Treatment CTD(Sec.) FPFR% PEVR Starch (20) / EPI / DMA / EDA(0.5) / 3.18 22.80 1.15ANPAM(0.5)EPI / DMA / EDA(0.5) / Starch(20) 3.22 22.89 1.14 / ANPAM (0.5)Starch(10) / EPI / DMA / EDA(0.5) / 3.26 18.57 1.13ANPAM(0.5)EPI / DMA / EDA(0.5) / Starch 3.44 18.18 1.15(10) / ANPAM(0.5)Starch(5) / EPI / DMA / EDA 3.38 16.84 1.15(0.5) / ANPAM(0.5)EPI / DMA / EDA(0.5) / starch(5) / 3.47 17.84 1.16ANPAM(0.5)starch(0) / EPI / DMA / EDA(0.5) / 3.77 13.38 1.15ANPAM(0.5)EPI / DMA / EDA(0.5) / starch(0) / 3.77 13.38 1.15ANPAM(0.5)
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