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Powdered walnut oil, and its prepn. process

A preparation process, walnut oil technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of inconvenient use, difficulty in mixing other raw materials, easy deterioration, etc., to achieve good solubility, good compatibility and Compatibility and the effect of extending the shelf life

Inactive Publication Date: 2007-08-15
SHANGRI LA NATURAL NUTRIENT PLANT ORGANIC FOOD DEV DIQING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The usual walnut oil is liquid oil, which is inconvenient for storage and transportation, single eating method, inconvenient to use, difficult to mix with other raw materials, easy to adhere to hands, containers and equipment, difficult to clean, easy to deteriorate, etc. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Material preparation: the weight percentage of each component is 60% of walnut oil, 15% of walnut powder, 10% of corn syrup, 1 of maltodextrin, 4.9% of emulsifier, 0.1% of amylase, and the sum of the weight ratio of each raw material is 100%. Wherein, the walnut oil in the raw material is wild walnut oil, and the walnut powder is wild walnut oil meal powder or wild walnut kernel powder. The emulsifier in the raw material is mono-double mixed fatty acid glyceride and one-half each of tartrate monoglyceride dicaproate, and the amylase is food industrial grade amylase.

[0028] 1. Walnut oil core material

[0029] 1. Take wild walnuts as raw materials, use a cylinder separator and a cyclone separator to shell and remove the clothes, and manually select and remove impurities and deteriorated kernels to obtain wild walnut kernels;

[0030] 2. The cake making machine makes the walnut kernels into cakes, and the walnut oil is squeezed out by the press machine;

[0031] 3. Wa...

Embodiment 2

[0047] (1) Prepare materials: the weight percentage of each component is, walnut oil 58%, walnut powder 19%, corn syrup 8%, maltodextrin 12%, dicaproic acid monoglyceride tartrate 2.92%, amylase 0.08%, each raw material The sum of the weight ratios is 100%.

[0048] (2) Technology and requirement are identical with embodiment 1.

Embodiment 3

[0050] (3) Raw material preparation: each component weight percent is, walnut oil 59%, walnut powder 12%, corn syrup 11%, maltodextrin 14%, sucrose fat 3.95%, amylase 0.05%, the sum of each raw material weight ratio is 100%.

[0051] (4) technology and requirement are identical with embodiment 1.

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PUM

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Abstract

A powdered walnut oil used as the food additive is proportionally prepared from walnut oil, walnut powder, corn syrup, malt dextrin, emulsifier and amylase through preparing walnut oil from wild walnut, preparing the pulp from the walnut dregs, refining the walnut oil, mixing it with others, homogenizing and spray drying.

Description

technical field [0001] The invention relates to an edible oil and a processing method thereof, in particular to a powdered walnut oil and a preparation process thereof. Background technique [0002] Walnut oil is rich in unsaturated fatty acids, the content of which is close to 80%. Among them, the content of linoleic acid and linolenic acid is the highest among other edible oils, and it is rich in various vitamins, calcium, magnesium and other trace elements, which can soften blood vessels, reduce Cholesterol content in the human body, preventing arteriosclerosis and thrombosis has a positive effect, and can also prevent and treat many common modern affluent diseases such as hypertension, hyperlipidemia, diabetes, obesity, etc. In developed countries, eating walnut oil has become a consumption trend. Designate it as space food. The usual walnut oil is liquid oil, which is inconvenient for storage and transportation, single eating method, inconvenient to use, difficult to m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/00
Inventor 和明生刘蜀治肖玉英和蕊和薇李继春
Owner SHANGRI LA NATURAL NUTRIENT PLANT ORGANIC FOOD DEV DIQING