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Sports milk and its production method

A milk and sports technology, applied in the field of milk, can solve the problem that nutritional components and nutritional functions cannot meet nutritional needs, and achieve the effects of high digestibility, easy digestion and absorption, and increased muscle mass.

Inactive Publication Date: 2002-09-04
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The patent (CN1119066A) relates to a milk beverage filled with carbon dioxide gas. Its formula consists of milk (milk powder), carbonated water, flavoring agent (white sugar) and various additives. Its nutritional components and nutritional functions cannot meet the nutritional requirements before and after exercise. need

Method used

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  • Sports milk and its production method

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Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] Depend on figure 1 Visible, preparation method of the present invention comprises the following steps:

[0042] (1) Add whey protein to milk and stir for 5-10 minutes;

[0043] (2) Add flavoring substances and non-heat-sensitive biologically active polypeptides, and stir for 5-10 minutes;

[0044] (3) Homogenize under the conditions of 60-80°C and 150-300bar in the homogenizer, or pass through two-stage homogenization, and the pressures are 30-50bar and 100-250bar respectively;

[0045] (4) Sterilize for 3s-30min under the condition of 65-140°C;

[0046] (5) Cool to 4-25°C, add SOD, and stir for 5-10 minutes to obtain the sports milk of the present invention.

[0047] According to the present invention, for the heat-sensitive biologically active polypeptide, the heat-sensitive biologically active polypeptide can be added in step (5) to prevent the heat-sensitive biologically active polypeptide from being inactivated and losing its biological activity.

[0048] Accor...

Embodiment 1

[0078] The preparation process is as follows:

[0079] (1) Add whey protein to milk and stir for 5 minutes;

[0080] (2) Add casein hydrolyzate and stir for 5 minutes;

[0081] (3) Homogenize in a homogenizer at 60°C and 150bar;

[0082] (4) Sterilize for 30 minutes at 65°C;

[0083] (5) Cool to 4°C, add SOD, stir for 5 minutes, and carry out carbonation treatment to obtain a carbonated sports milk.

[0084] project

indicators

Fat

0.40％

protein

5.00％

non-fat milk solids

11.0％

SOD vitality

3.5×10 6 U / L

raw material

Raw material requirements

Amount added

milk

Fat ≥ 1.0%, protein ≥ 1.5%, non-fat milk solids ≥ 6.0%

93.9％

whey protein

Protein ≥17%

5.0％

whey protein hydrolyzate

Protein ≥34%

0.5％

SOD

0.5％

Sweet Orange Flavor

0.1％

[0085] The preparation process is as follows:

[0086] (1) ...

Embodiment 5

[0099] The preparation process is as follows:

[0100] (1) Add whey protein to milk and stir for 7 minutes;

[0101] (2) Secondary homogenization in a homogenizer at 75°C and 50bar / 250bar;

[0102] (3) Sterilize for 15 seconds at 100°C;

[0103] (4) Cool to 18°C, add wheat protein hydrolyzate, stir for 9 minutes, add SOD, stir for 10 minutes to obtain sports milk.

[0104] project

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Abstract

The present invention provides a sports milk and its production method. Said invention uses the milk as carrier of nutrients, and uses serum protein to raise protein content, and adds the bio-active peptide and SOD so as to make the sports milk possess the functions of inhibiting blood lactic acid increment, raising immunity, preventing fatigue and hyperkinetic syndrome and promoting restoration after sports.

Description

technical field [0001] The invention relates to a kind of milk, in particular to a kind of milk added with various nutrients and health-care substances. Background technique [0002] At present, most of the products developed for the nutritional needs before and after exercise are some sports drinks, the important core of which is to supplement salt and vitamins. Dairy products that meet the nutritional requirements of a large amount of protein needed for exercise and recovery from fatigue have not been reported yet. [0003] Patents (CN1269975) and (US6025540) disclose the production technology of SOD, but do not relate to the application of superoxide dismutase (hereinafter referred to as SOD) in sports drinks. In patents (CN1217148), (CN1200242) and (CN1185908), SOD is used as a raw material in dairy production, but no specific protein is added to provide sports nutrition products that work together with SOD. [0004] The patent (CN1119066A) relates to a milk beverage f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 巫庆华
Owner BRIGHT DAIRY & FOOD
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