Method of preparing catalase using extraction method
A technology of catalase and extraction method, which is applied in the field of preparing catalase to achieve the effects of convenient use, avoiding dye decomposition or dyeing defects, and saving water and energy
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Embodiment 1
[0025] After taking 200g of pig liver for beating, add 400g of water, process according to the above technical scheme, without concentration, to obtain the product catalase, the enzyme activity is ≥15000u / ml.
Embodiment 2
[0027] After taking 200g of pig liver for beating, add 400g of water, process according to the above-mentioned technical scheme, concentrate about 2 times, and obtain the product catalase, the enzyme activity of which is more than or equal to 30000u / ml.
Embodiment 3
[0029] After taking 200g of pig liver for beating, add 400g of water, process according to the above-mentioned technical scheme, and concentrate about 4 times to obtain the product catalase, the enzyme activity of which is more than or equal to 50000u / ml.
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Abstract
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