Production of flavicidic acid by microorgan degradation
A microbial degradation and fulvic acid technology, applied in fermentation and other directions, can solve the problems of low flocculation limit of fulvic acid, polluting the environment with secondary waste, no industrial production value, etc., and achieve sustainable utilization, large flocculation limit, and activity strong effect
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Embodiment 1
[0057] 1) Ingredients
[0058] 45% brown coal + 14% sawdust + 14% bean cake + 25% straw (corn or rice straw) + 2% urea + 0.1% KH 2 PO 4
[0059] Crush lignite (from Huolin Gol Coal Mine in Inner Mongolia) to about 50 mesh, and crush other auxiliary materials to about 2 mm;
[0060] 2) Fermentation
[0061] Mix and stir various materials evenly, add 2 times the weight of water (urea and KH 2 PO 4Dissolve in water and add), let stand for 30 minutes and stir evenly, add 10% inoculum to Penicillium (solid koji or liquid culture: V / W per gram of wet material or W / W), cultivate at 28℃~30℃ 2 days, starting from the 12th hour, stirring every 5-6 hours. After 2 days, re-insertion of spores (the inoculum amount is the same as above), and let stand and ferment for 6-7 days.
[0062] 3) Extraction step: After fermentation is completed, add tap water according to material (dry): water=1:20, room temperature (or keep 60℃) for two hours, intermittent stirring, settling for two hours, separate t...
Embodiment 2
[0071] 1) Ingredients
[0072] 56% lignite (from Sanmenxia, Henan) + 20% bean cake + 12% rice bran + 10% sawdust + 2% urea + 0.1% KH 2 PO 4
[0073] 2) Operation steps
[0074] Mix and stir all kinds of materials evenly, add appropriate amount of water (based on the principle of wet and loose materials, urea and KH 2 PO 4 Dissolve in water and add), let stand for 30 minutes and stir evenly, add 10% inoculum to Penicillium (solid koji or liquid culture: V / W per gram of wet material or W / W), cultivate at 28℃~30℃ 2 days, starting from the 12th hour, stirring every 5-6 hours. After 2 days, re-insertion of spores (the inoculum amount is the same as above), and the fermentation is allowed to stand for 6-7 days. After fermentation, 18-25% of fulvic acid was extracted at 20°C by the method described in Example 1, and the residue was further extracted with water or directly used as a humic acid fertilizer.
[0075] The method for separating and cultivating strains and the identification...
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