Functional linseed food and its production process
A technology of functional food and processing technology, applied in food preparation, food science, application, etc., can solve simple and extensive problems, achieve the effect of expanding the application field, simple production process, and no three wastes
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Embodiment 1
[0018] Take the preparation of 100kg linseed paste as an example.
[0019] Roast 51kg of flaxseeds, crush and grind them for use; puff 47kg of soybeans, crush and grind them for use; mix and stir the above two raw materials evenly to obtain the main ingredient powder; grind 0.7kg of citric acid to 100 mesh, and 0.8kg mixed and sieved, then mixed with thickener CMC0.5kg and sieved, then mixed with one-third of the main ingredient powder, stirred, sieved, then mixed with the remaining main ingredient powder evenly, passed 120 Measuring and packaging after mesh sieving is the finished product.
[0020] When used, it is made into a paste with boiling water, and it can be eaten immediately.
Embodiment 2
[0022] Take the preparation of 100kg linseed paste as an example.
[0023] After frying 70kg of flaxseeds, crush and grind them for use; puff 27kg of soybeans, crush and grind them for use; mix and stir the above two raw materials evenly to obtain main ingredient powder; grind 0.8kg of citric acid to 100 mesh, kg mixed and then sieved, then mixed with carboxymethyl cellulose CMC0.7kg and then sieved, then mixed with 1 / 3 of the main ingredient powder and stirred, sieved, then mixed with the remaining main ingredient powder evenly, passed After measuring and packaging with 120 mesh sieve, it is the finished product.
[0024] When used, it is made into a paste with boiling water, and it can be eaten immediately.
[0025] The quality index of the product obtained in the above examples is: fine powder, without agglomeration, and becomes a uniform paste after brewing with boiling water. This product can produce a series of products according to needs, such as sweet, sour, salty or...
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