Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease

A technology for cardiovascular and cerebrovascular diseases and adjuvant therapy, applied in the field of nutritional food, can solve the problems of few components, affecting the effect of prevention and adjuvant therapy, etc., and achieve the effects of lowering blood pressure, good social benefits, and no toxic side effects

Inactive Publication Date: 2004-11-10
宋歌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its small components, it affects the effect of its prevention and adjuvant treatment,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0023] Example 1, a nutritional noodle used for the auxiliary treatment of diabetes and cardiovascular and cerebrovascular diseases.

[0024] A noodle used for auxiliary treatment of diabetes and cardiovascular and cerebrovascular diseases, which is processed from tartary buckwheat, mung beans, soybeans, glutinous rice, oats and shiitake mushroom powder. The weight ratio between them is 5 tartary buckwheat, 8 mung beans, 6 soybeans, 5 glutinous rice, 16 oats, and 6 mushroom powder.

[0025] The production method is as follows: take the above-mentioned raw materials, pulverize them, mix them with water, and press them into noodles by a noodle pressing machine.

example 2

[0026] Example 2, a biscuit used for auxiliary treatment of diabetes and cardiovascular and cerebrovascular diseases.

[0027] A biscuit for auxiliary treatment of diabetes and cardiovascular and cerebrovascular diseases, which is processed from tartary buckwheat, mung beans, soybeans, glutinous rice, oats and mushroom powder. The weight ratio between them is 12 tartary buckwheat, 5 mung beans, 8 soybeans, 6 glutinous rice, 10 oats, and 10 mushroom powder.

[0028] The production method is as follows: take the above-mentioned raw materials, crush them, mix them with water, add common auxiliary materials for biscuits, and bake biscuits in an oven.

example 3

[0029] Example 3, a kind of steamed bun used for auxiliary treatment of diabetes and cardiovascular and cerebrovascular diseases.

[0030] A steamed bun used for auxiliary treatment of diabetes and cardiovascular and cerebrovascular diseases, which is processed from tartary buckwheat, mung beans, soybeans, glutinous rice, oats, and shiitake mushroom powder. The weight ratio between them is 12 tartary buckwheat, 4 mung beans, 8 soybeans, 8 glutinous rice, 20 oats, and 2 mushroom powder.

[0031] The production method is as follows: take the above-mentioned raw materials, crush them, mix them with water and ferment them, and steam them in a cage.

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PUM

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Abstract

The invention discloses a nourishing health food for auxiliary treatment of diabetes and cerebrovascular diseases which is prepared from hulless buckwheat, mung bean, soya bean, glutinous rice, oat and mushroom. The food can be made into the forms of noodle, instant noodle, steamed bun, cakes, biscuit and dilated food, instant particles.

Description

Technical field [0001] The invention relates to a nutritious food, in particular to a nutritious health food for auxiliary treatment of diabetes and cardiovascular and cerebrovascular diseases. technical background [0002] With the continuous improvement of social living standards, the incidence of diabetes, hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases is increasing, and these diseases often coexist, which is a major disease that threatens human health today. At present, the treatment of these diseases mostly adopts drug therapy, but the side effects of drugs often produce adverse effects. Diet therapy has opened up an important way to assist in the treatment of the above diseases, and it has a very good effect. Chinese patent application number 03117154 discloses a kind of fast food, and it mainly is made up of black fungus powder, tartary buckwheat flour, glutinous rice flour. It is used for the prevention and auxiliary treatment of diabe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 宋歌赵庆忠
Owner 宋歌
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