Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products

A thermal processing and equipment technology, applied in food ovens, high-frequency/infrared heating baking, forming/molding baked waffles, etc., can solve the problem of inability to increase the diameter of the cylinder, increase the weight, and poor quality of the baking process, etc. question

Inactive Publication Date: 2005-02-02
MASTERFOODS AUSTRIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In particular, it is more difficult to control the temperature of the cylinder based on the fact that the heat removed by the baking process is related to the period of time the baked product is placed on the cylinder and the amount of liquid evaporated from the baked product
[0008] In general, the available cylinders can only be controlled within a very limited range as far as the temperature required for the baking process is concerned, and there is also a considerable temperature difference across the width of the cylinder
Therefore, the quality of the baking process cannot meet the current needs
[0009] The existing cylinder also has the following defects: the diameter of the cylinder cannot be increas

Method used

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  • Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products
  • Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products
  • Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products

Examples

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Embodiment Construction

[0038] Referring now to the drawings shown in detail, first in particular figure 1 . This figure shows a novel plant with a conveyor 1 consisting of a conveyor belt 13 guided by two deflection rollers 11 and 12 . The conveyor belt 13 is made of ferromagnetic sheet metal, in particular steel. A set of induction heaters 2 is arranged below the upper run 13a of the conveyor belt 13 . The induction heater 2 is connected to a controllable power supply unit 20 . The induction heater 2 is located on the side of the conveyor belt 13 facing away from the side where the baked products are placed. A set of infrared heaters 3 is arranged above the upper run 13a of the conveyor belt 13 . The IR heater 3 is located on that side of the baked product. The placing device 4 (ie, the feeding device 4 ) is arranged at the left end of the conveying device 1 , and the removing device 5 (ie, the discharging device) is arranged at the right end of the conveying device 1 . The whole device is su...

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PUM

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Abstract

An apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products, such as wafer products, has a continuously moving conveying device, a device for depositing the product on the conveying device, and a device for removing the heat-treated product from the conveying device. The conveying device is formed by an endless conveyor belt that can be circulated between two return rollers and which is formed by a ferromagnetic metal strip, in particular by a steel strip. A heating device is provided on one side of the conveyor belt and includes a group of induction heaters.

Description

technical field [0001] The present invention relates to an apparatus for thermal processing of food and feed, in particular for the production of bakery products. It has a continuously moving conveyor, at least one heating device associated with the conveyor, means for placing products on the conveyor, and means for removing thermally processed food from the conveyor. [0002] The invention also relates to a product production system for producing baked products. Background technique [0003] Existing equipment for the production of baked goods consists of a cylinder made of metal which rotates continuously and is heated by means of induction heating. The placing device is used to place the dough on the outside or inside of the cylinder. The dough on the cylinder is baked by heating the cylinder. The baked product is then removed from the cylinder and sent to the next process. Since bakery products are deformable when heated, they can be deformed, for example into small ...

Claims

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Application Information

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IPC IPC(8): A21B1/48A21B2/00A21C15/02
CPCA21C15/02A21B1/48A21B2/00
Inventor 鲁道夫·菲拉约瑟夫·罗克尔加里·D·莫派特斯蒂芬·特罗杰
Owner MASTERFOODS AUSTRIA
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