Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products

A thermal processing and equipment technology, applied in food ovens, high-frequency/infrared heating baking, forming/molding baked waffles, etc., can solve the problem of inability to increase the diameter of the cylinder, increase the weight, and poor quality of the baking process, etc. question
CN1572146AInactive Publication Date: 2005-02-02MASTERFOODS AUSTRIA
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
MASTERFOODS AUSTRIA
Publication Date
2005-02-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

An apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products, such as wafer products, has a continuously moving conveying device, a device for depositing the product on the conveying device, and a device for removing the heat-treated product from the conveying device. The conveying device is formed by an endless conveyor belt that can be circulated between two return rollers and which is formed by a ferromagnetic metal strip, in particular by a steel strip. A heating device is provided on one side of the conveyor belt and includes a group of induction heaters.
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Description

technical field

[0001] The present invention relates to an apparatus for thermal processing of food and feed, in particular for the production of bakery products. It has a continuously moving conveyor, at least one heating device associated with the conveyor, means for placing products on the conveyor, and means for removing thermally processed food from the conveyor.

[0002] The invention also relates to a product production system for producing baked products. Background technique

[0003] Existing equipment for the production of baked goods consists of a cylinder made of metal which rotates continuously and is heated by means of induction heating. The placing device is used to place the dough on the outside or inside of the cylinder. The dough on the cylinder is baked by heating the cylinder. The baked product is then removed from the cylinder and sent to the next process. Since bakery products are deformable when heated, they can be deformed, for example into small ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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