Wite red-rooted salvia root tea and its preparing method

A technology of salvia miltiorrhiza and cassia seed, which is applied in the field of drinking tea, can solve the problems of affecting the health care effect and being difficult to accept, and achieve the effects of increasing health care function, enhancing the improvement effect, and enhancing the anti-aging effect

Inactive Publication Date: 2005-03-02
夏作理
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the root of Taishan Salvia miltiorrhiza is bitter, crushing or slicing the root of Salvia miltiorrhiza to make a substitute for drinking directly does have a bitter and astringent taste, which is unacceptable, thus affecting its health care function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Wash the root of Salvia miltiorrhiza with clean tap water, then dry it with microwave, fry the root of Salvia miltiorrhiza in a stainless steel pot at 55-65°C under low heat until slightly yellow, take 6kg for later use. Stir-fry cassia seeds at 55-60°C under low heat until there is a slight popping sound, and take 3kg for later use. Dry the leaves of Salvia miltiorrhiza collected when fresh, and take 3kg for later use. Grind the root of Salvia miltiorrhiza, Cassiae cassia and Leaf of Salvia miltiorrhiza respectively, subject to 80 mesh; stir and mix the powdered raw materials, sterilize them with 300MHZ microwave (temperature 60°C), and make the raw materials into 3.0g per bag The bagged products are packed into boxes of 30 bags. After brewing, the obtained product is dry, mellow and palatable without bitterness and astringency. Moisture content, ash content, lead content, and copper content comply with the provisions of GB / T5009.3-1985, GB / T5009.4-1985, GB / T5009.12-...

Embodiment 2

[0020] The preparation method is the same as that in Example 1. Take 5 kg of fried Taishan Salvia miltiorrhiza roots, 2 kg of fried cassia seeds, and 3 kg of dried Taishan white flower salvia miltiorrhiza leaves, grind and mix, and the prepared product has no bitter taste.

Embodiment 3

[0022] The preparation method is the same as in Example 1. Take 6 kg of fried Taishan Baihuadanshen root, 3 kg of fried Cassia cassia, and 2 kg of dried Taishan Baihuadanshen leaf, grind and mix, and the prepared product has no bitter taste.

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PUM

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Abstract

The white flower red sage tea is one kind of health beverage prepared with Taishan white flower red sage as main material. The white flower red sage tea is prepared with fried white flower red sage root, dry white flower red sage leaf and fried cassia obtusifolia, and through new tea preparing process. The white flower red sage tea is sweet, mellow and delicious and has strengthened health function.

Description

technical field [0001] The present invention relates to a kind of tea for drinking, more specifically, the present invention relates to a kind of health drink prepared from Taishan white flower salvia miltiorrhiza as main raw material and its preparation method. Background technique [0002] Salvia miltiorrhiza Bge is a plant of the labiatae family (Salvia miltiorrhiza Bge). As a drug, it was first recorded in "Shen Nong's Materia Medica", and in 2000 in "Chinese Pharmacopoeia". ; The Pharmacopoeia also stipulates that only the root can be used as medicine. It has the functions of dispelling blood stasis and relieving pain, promoting blood circulation and removing blood stasis, anti-aging, improving microcirculation, enhancing immunity, etc., and has been recognized internationally. [0003] Taishan Salvia miltiorrhiza Bge.f.alba is a rare and precious Lamiaceae plant. It has been successfully domesticated from the wild and planted in the eastern foot of Taishan Mountain. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 夏作理
Owner 夏作理
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