Wite red-rooted salvia root tea and its preparing method
A technology of salvia miltiorrhiza and cassia seed, which is applied in the field of drinking tea, can solve the problems of affecting the health care effect and being difficult to accept, and achieve the effects of increasing health care function, enhancing the improvement effect, and enhancing the anti-aging effect
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Embodiment 1
[0018] Wash the root of Salvia miltiorrhiza with clean tap water, then dry it with microwave, fry the root of Salvia miltiorrhiza in a stainless steel pot at 55-65°C under low heat until slightly yellow, take 6kg for later use. Stir-fry cassia seeds at 55-60°C under low heat until there is a slight popping sound, and take 3kg for later use. Dry the leaves of Salvia miltiorrhiza collected when fresh, and take 3kg for later use. Grind the root of Salvia miltiorrhiza, Cassiae cassia and Leaf of Salvia miltiorrhiza respectively, subject to 80 mesh; stir and mix the powdered raw materials, sterilize them with 300MHZ microwave (temperature 60°C), and make the raw materials into 3.0g per bag The bagged products are packed into boxes of 30 bags. After brewing, the obtained product is dry, mellow and palatable without bitterness and astringency. Moisture content, ash content, lead content, and copper content comply with the provisions of GB / T5009.3-1985, GB / T5009.4-1985, GB / T5009.12-...
Embodiment 2
[0020] The preparation method is the same as that in Example 1. Take 5 kg of fried Taishan Salvia miltiorrhiza roots, 2 kg of fried cassia seeds, and 3 kg of dried Taishan white flower salvia miltiorrhiza leaves, grind and mix, and the prepared product has no bitter taste.
Embodiment 3
[0022] The preparation method is the same as in Example 1. Take 6 kg of fried Taishan Baihuadanshen root, 3 kg of fried Cassia cassia, and 2 kg of dried Taishan Baihuadanshen leaf, grind and mix, and the prepared product has no bitter taste.
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