Cactus compound noodles and its production method

A cactus and compound surface technology, applied in pharmaceutical formulations, food science, food preparation and other directions, can solve the problems of not very rich nutrients, not very good taste, unacceptable to consumers, etc., to enhance immunity and fight against the inner wall of blood vessels deposition, reducing the effect of morbidity
CN1596715AInactive Publication Date: 2005-03-23刘明芬
0 Cites 4 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
刘明芬
Publication Date
2005-03-23
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

A kind of health-care noodles for the dietotherapy of hypertension, hyperlipemia hyperglycemia and obesity is prepared from cactus juice, wheat flour, buckwheat flour, soybean powder, mung bean powder, modified starch, edible soda through proportional mixing, stirring and shaping.
Need to check novelty before this filing date? Find Prior Art

Description

Technical field:

[0001] The invention relates to a cactus composite noodle and a production method thereof, belonging to the field of food processing. technical background:

[0002] Edible cactus contains ten essential amino acids, a variety of organic acids, rich trace elements, multivitamins, proteins, and dietary cellulose; it contains thousands of phytochemicals such as alkaloids, flavonoids, and polysaccharides. High nutrition, low calorie, healthy vegetable without oxalate. It has the functions of lowering blood sugar, lowering blood pressure, and lowering blood fat; anti-aging, anti-radiation, and anti-cancer.

[0003] Buckwheat is a high-protein, low-calorie miscellaneous grain, and it is a good food therapy for treating hyperlipidemia and diabetes.

[0004] Soybeans are a healthy food recommended by the US FDA. Soybeans are rich in plant protein, which is 4 to 5 times that of grains; rich in B vitamins and various minerals, low sodium and high potassium miscellane...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More