Oxidation resistance healthcare food of fruit and vegetable , and its production method

A health food and antioxidant technology, applied in food preparation, food science, application, etc., can solve the problem of compounds that cannot inhibit free radicals, and achieve the effects of preventing hyperlipidemia, improving lipid metabolism, and eliminating free radicals in the body

Active Publication Date: 2005-06-01
北京东方倍力营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But they are still unable to suppress a large number of free rad...

Method used

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  • Oxidation resistance healthcare food of fruit and vegetable , and its production method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Operating requirements:

[0046] Fruit and vegetable raw materials (fresh): hawthorn, carrot, tomato, cabbage, lettuce, mustard greens, crabapple, jujube, take 10 kg respectively to prepare fruit and vegetable powder, accounting for 30% of the total;

[0047] Grape Seed Extract: 1.5%

[0048] Soy Peptides: 0.5%

[0049] Multivitamins: 1.0%

[0050] Mineral Blend 2.0%

[0051] Excipients: white granulated sugar, isomaltooligosaccharide 65%

[0052] Preparation of fine dry fruit and vegetable powder:

[0053] Pretreatment: According to the above ratio, sort, sort, and rinse fruits and vegetables for later use;

[0054] Softening: Soften the above-mentioned fruits and vegetables in hot water at 70-89°C until they are beaten to the extent that the pomace and skin can be separated;

[0055] Beating: beat with a conventional food beater, pass through a 0.01-0.5mm sieve, remove the skin and core, and collect all the pulp (concentration not less than 15-20%);

[0056] Va...

Embodiment 2

[0060] Operating requirements:

[0061]Fruit and vegetable raw materials (fresh): hawthorn, carrot, tomato, cabbage, lettuce, mustard greens, crabapple, jujube, take 10 kg respectively to prepare fruit and vegetable powder, accounting for 40% of the total;

[0062] Grape Seed Extract: 1.5%

[0063] Soy Peptides: 1.5%

[0064] Multivitamins: 3%

[0065] Mineral Blend: 4%

[0066] Excipients: white sugar, isomaltooligosaccharide 50%

[0067] Preparation of fine dry fruit and vegetable powder:

[0068] Pretreatment: According to the above ratio, sort, sort, and rinse fruits and vegetables for later use;

[0069] Softening: Soften the above-mentioned fruits and vegetables in hot water at 70-89°C until they are beaten to the extent that the pomace and skin can be separated;

[0070] Beating: beat with a conventional food beater, pass through a 0.01-0.5mm sieve, remove the skin and core, and collect all the pulp (concentration not less than 15-20%);

[0071] Vacuum concentrat...

Embodiment 3

[0075] Operating requirements:

[0076] Fruit and vegetable raw materials (fresh): hawthorn, carrot, tomato, cabbage, lettuce, mustard greens, crabapple, jujube, take 10 kg respectively to prepare fruit and vegetable powder, accounting for 35% of the total;

[0077] Grape Seed Extract: 5%

[0078] Soy Peptides: 5%

[0079] Multivitamins: 5%

[0080] Mineral Blend: 5%

[0081] Excipients: white granulated sugar, isomaltooligosaccharide 45%

[0082] Preparation of fine dry fruit and vegetable powder:

[0083] Pretreatment: According to the above ratio, sort, sort, and rinse fruits and vegetables for later use;

[0084] Softening: Soften the above-mentioned fruits and vegetables in hot water at 70-89°C until they are beaten to the extent that the pomace and skin can be separated;

[0085] Beating: beat with a conventional food beater, pass through a 0.01-0.5mm sieve, remove the skin and core, and collect all the pulp (concentration not less than 15-20%);

[0086] Vacuum co...

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Abstract

The present invention is antioxidant vegetable and fruit health food capable of eliminating free radical in body and its production process. The health food is chewing tablet produced through mixing grape seed extract 0.5-5 wt%, vegetable and fruit powder 15-40 wt%, composite vitamins 0.5-5 wt%, mineral mixture 1-5 wt%, soybean polypeptide 1-5 wt% and supplementary material 40-65 wt%. The antioxidant vegetable and fruit health food has reasonable combination of nutrients with complementary and synergistic effects, and can eliminate free radical in body, improve fat metabolism, prevent hyperlipemian and assist health care for old and middle aged people.

Description

Technical field: [0001] The invention relates to a natural anti-oxidation fruit and vegetable health food with the function of eliminating free radicals and anti-oxidation health care in the body and a manufacturing method thereof. technical background: [0002] Although people need oxygen to survive, some unstable oxygen molecules (free radicals) can damage the healthy cells of the human body. If free radicals in the human body are not suppressed and eliminated, they will combine with healthy cells at will, hindering the normal growth and activities of cells. Serious environmental pollution is one of the important reasons for the increasing pollution of free radicals to the human body. Since the 1970s, the relationship of free radicals to human health and diseases has been paid more and more attention. [0003] Biological and medical research has accumulated a large amount of data to prove that a balanced diet and reasonable nutrition can enhance the body's antioxidant de...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/15A23L33/16A23L33/18
Inventor 贺长生乔荣群李培莉蒋峰
Owner 北京东方倍力营养科技有限公司
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