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Water-dispersible cellulose and process for producing the same

Inactive Publication Date: 2005-09-14
ASAHI KASEI KOGYO KABUSHIKI KAISHA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of cellulose by culturing microorganisms has not yet been made an economical production technology because problems such as high cost and low cellulose production rate have not been resolved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0072] The important point of the production method of the water-dispersible cellulose of the present invention is, briefly, to extract the cellulose microfibrils contained in the raw material in a form as micronized as possible without fiber shortening. The term "fiber shortening" as used herein refers to the shortening of the fiber length of cellulose microfibers by cutting or the like, or the state itself that the fibers have been shortened. The term "micronization" refers to the reduction of the fiber diameter of cellulose microfibers by, for example, a tearing operation, or the state itself in which the fiber diameter has been reduced. According to the prior art, the process of "micronization" is more or less accompanied by the process of "fibre shortening", since there is no device that can produce only "micronization" by merely providing a shearing action.

[0073] In particular, "fiber shortening" tends to occur when the average degree of polymerization of the starting...

Embodiment 1

[0213] Commercially available wood pulp (average degree of polymerization = 1,710, α-cellulose content = 93% by weight) was cut into 6 x 12 mm rectangles and immersed in a sufficient amount of water. Immediately thereafter, the slurry was removed from the water and the water was filtered through a sieve. At that time, the water content was 74% by weight. When the wet slurry was passed through a cutting mill ("Comitrol" model 1700, manufactured by URSCHEL LABORATORIES, Inc., micro-cutting head / blade distance: 2.029 mm, impeller speed: 9,000 rpm) once, the fiber length became 0.25 to 3.25 mm (The content of components having a fiber length of 0.5 mm or more was about 98%).

[0214] The cut mill treated article and water were weighed to obtain a fiber content of 2% by weight, and the mixture was stirred until no entanglement between fibers was observed. The aqueous dispersion thus obtained was treated with a millstone rotary type pulverizer ("Cerendipiter" model MKCA6-3, manufa...

Embodiment 2

[0217] Commercially available wheat straw pulp (average degree of polymerization = 930, α-cellulose content = 68% by weight) was cut into rectangles of 6 x 12 mm. Water was added thereto to obtain a concentration of 4% by weight. The mixture was stirred for 5 minutes with a household mixer. When the mixture was dispersed for 1 hour with a high-speed rotary homogenizer (ULTRA-DISPERSER, model LK-U, manufactured by Yamato Kagaku), the fiber length became 4 mm or less.

[0218] The resulting aqueous dispersion was treated twice with a millstone rotary type pulverizer ("Cerendipiter" model MKCA6-3, grinder: MKE6-46, grinder rotation speed: 1,800 rpm) while changing the grinder gap to 60 to 40 µm, respectively. The aqueous dispersion thus obtained had a settled volume of 95% by volume.

[0219] Subsequently, the aqueous dispersion thus obtained was diluted with water to a concentration of 1% by weight, and the diluted dispersion was passed through a high-pressure homogenizer ("Mi...

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Abstract

A material is provided to give food products sufficient viscosity and stability (heat resistance, stable suspension, etc.). The material is produced from an inexpensive raw material by an economical process. Further, a novel gel containing cellulose as the main component is also provided. The present invention provides a fine fibrous water-dispersible cellulose derived from plant cell walls. For the production, a raw material having specific properties is used, and size reduction is carried out stepwise thereto. The water-dispersible cellulose can also be made into a dry composition by compounding with a water-soluble polymer or the like. This dry composition forms a gel when combined with a polysaccharide such as glucomannan or the like. The gel excels in heat-resistance and shape-retention and can be used to produce to novel food products.

Description

technical field [0001] The invention relates to a water-dispersible cellulose, its dry composition and its preparation method. Furthermore, the present invention mainly relates to a novel gel composition which can provide heat resistance, emulsification, stability in suspension, thickening, shelf-life for foodstuffs in liquid, sol, gel, paste or solid form etc., and additionally provide improved taste and heat resistance. The present invention also relates to a sponge-like gel with a novel taste. Background technique [0002] It is known that cellulose materials such as cellulose powder, microcrystalline cellulose, microfibrillated cellulose (MFC), microbial cellulose (bacterial cellulose, microreticular cellulose) can be used in food. [0003] The particle size of cellulose powder is large. Therefore, when mixed into foods with a low solid concentration such as beverages or foods with a soft mouthfeel, cellulose powder tends to give a rough feeling when eaten. Therefore...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/20A23F3/40A23F5/24A23L2/62A23L9/10A23L21/15A23L23/00A23L27/60A23L29/244A23L29/256A23L29/262C08J3/05
CPCA23L1/068C08J3/05C08J2301/00A23L1/0532A23L1/0534A23F5/243A23L1/0528A23F3/40A23L1/39A23L1/24A23L2/62A23L1/187A23L29/244A23L29/256A23L29/262A23L21/15A23L9/10A23L27/60A23L23/00
Owner ASAHI KASEI KOGYO KABUSHIKI KAISHA
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