Tobacco and vegetable sprouting inhibitor
A sprout suppressant and vegetable technology, applied in biocides, animal repellents, plant growth regulators, etc., can solve the problems of time-consuming and tiring, large labor input, high price, etc., and achieve improved quality, low cost, and low price Effect
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[0029] 1. Preparation of tobacco and vegetable sprout inhibitor
[0030] It is prepared by using commercially purchased industrially produced phenethyl alcohol, or p-hydroxyphenethyl alcohol, or a mixture of more than 95% phenethyl alcohol and p-hydroxyphenethyl alcohol, and adding clear water; the composition of the bud inhibitor is divided into:
[0031] (1) 1-5 grams of phenethyl alcohol and 995-999 milliliters of water;
[0032] (2) 1-5 grams of p-hydroxyphenethyl alcohol, add 995-999 ml of water;
[0033] (3) 2.0-2.5 g of p-hydroxyphenethyl alcohol, 2.0-2.5 g of phenethyl alcohol and 9 95-9 96 ml of water.
[0034] 2. Application of Tobacco and Vegetable Sprouting Agent
[0035] After the natural sprout inhibitor is formulated, conventional drip, cup or spray methods can be used to inhibit the wild growth of tobacco and vegetable axillary buds, and good effects have been received. The field efficacy period is 30-40 days.
Embodiment 1
[0036] Example 1 (for tobacco):
[0037] 5 grams of phenethyl alcohol plus 995 milliliters of water. This is 1000 ml of tobacco sprout suppressant application liquid containing 0.5% phenethyl alcohol. After the application is dripped, the sprout suppression rate can reach 91% on average.
Embodiment 2
[0038] Example 2 (for tobacco):
[0039] Add 5 grams of p-hydroxyphenethyl alcohol to 995 milliliters of water. This is 1000 ml of tobacco sprout inhibitor application solution containing 0.5% p-hydroxyphenethyl alcohol. After the application is dripped, the sprout suppression rate can reach more than 91.5%.
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