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Mung bean products, production and use thereof

A bean product and mung bean technology, which is applied in the field of mung bean products and its preparation, can solve the problems of incompatibility, long cooking time, troublesome eating, etc., and achieve the effects of preventing skin diseases, no beany smell, and convenient eating

Inactive Publication Date: 2005-12-28
刘宗诚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mung bean, as a kind of food, has the effects of clearing away heat and detoxification, promoting body fluid and quenching thirst, but the eating methods of mung bean in the prior art are nothing more than the following: 1. It is directly boiled and made into mung bean soup, which is troublesome when eaten. It takes a long time to make, it can't achieve the purpose of convenience and speed, and it is not suitable for the fast-paced living habits of contemporary people; 2. It can be made into functional drinks together with other food materials, such as ZL00117584. Its products, open date 2001.05.16), and another example is ZL94109575.4 (a functional drink made of wolfberry leaf Chinese herbal medicine, open date 1995.04.19), and another example is ZL03126270.8 (mung bean health drink, open date 2004.03.17) , the eating method of the mung beans specified in the above-mentioned disclosed technologies is relatively single, and because it is liquid, it is inconvenient to transport and carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The preparation method of mung bean product, it has the steps that are carried out in sequence as follows:

[0055] 1) Select 100 kg of large, plump, and good-quality dull green mung beans as a raw material, select 10 kg of Aspergillus flavus as an auxiliary material, and manually stir the mung beans and auxiliary materials to form a mixture.

[0056] 2) Select the 2-year-old green bamboo that is growing as the living culture medium, drill holes on the side of the bamboo wall of each section of green bamboo, put the mixture into the cavity of the bamboo stalk from the bamboo hole, and use it after filling up. The cork is plugged into the bamboo hole, and then sealed with adhesive tape.

[0057] 3) To ensure that the green bamboo is still in the growth state, the mung bean mixture is fermented and domesticated for 50 days in the cavity of the green bamboo.

[0058] 4) Then cut the bamboo joints between the sheath ring and the stalk ring of the green bamboo, that is, saw...

Embodiment 2

[0062] The process of this embodiment is the same as embodiment 1, only

[0063] In the cavity of the green bamboo, the mung bean mixture was fermented and acclimated for 90 days;

[0064] The brewing liquid contains 20% by weight of baby urine, 60% of amino acids, 18% of water and 2% of trace elements. The brewing time is 90 days, and the temperature of the brewing climate is between 15-25°C , and the temperature difference between day and night is about 10°C, the brewing effect is better;

[0065] The soaked green bamboo is rinsed in running water for 90 days;

[0066] Select the mixture of ginseng, Chuanxiong, angelica and licorice, and make the mixture 5% of the amount of mung beans taken out after breaking the bamboo, boil the Chinese herbal medicine mixture to thick soup, cool, put the mung beans taken out after breaking the bamboo into the decoction and soak for 5 Take out after minutes;

[0067] The soaked mung beans are air-dried during the day and exposed at night...

Embodiment 3

[0069] The process of this embodiment is the same as embodiment 2, only

[0070] The brewed liquid contains 15% by weight of baby urine, 65% of amino acids, 18% of water and 2% of trace elements;

[0071] Choose a mixture of ginseng, angelica and licorice, and make the mixture 15% of the amount of mung beans taken out after breaking the bamboo, boil the Chinese herbal medicine mixture until thick soup, cool, put the mung beans taken out after breaking the bamboo into the soup and soak for 30 minutes take out;

[0072] The soaked mung beans are air-dried during the day and exposed at night, and the finished product is obtained after 30 days.

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Abstract

A health-care mung bean food for preventing and treating dermatopathy, protecting liver and detoxicating is prepared from mung bean and additive through mixing, putting the mixture in the growing bamboo, fermenting and naturalizing for 50-90 days, taking the bamboo segment, immersing in the liquid prepared from urine of child, amino acids, water and trace elements for 60-90 days, rinsing in flowing water for 60-90 days, and breaking the bamboo segment to obtain the mung bean product.

Description

technical field [0001] The invention relates to an edible bean product, in particular to a mung bean product and its preparation method and application. Background technique [0002] Mung bean, as a kind of food, has the effects of clearing away heat and detoxification, promoting body fluid and quenching thirst, but the eating methods of mung bean in the prior art are nothing more than the following: 1. It is directly boiled and made into mung bean soup, which is troublesome when eaten. It takes a long time to make, it can't achieve the purpose of convenience and speed, and it is not suitable for the fast-paced living habits of contemporary people; 2. It can be made into functional drinks together with other food materials, such as ZL00117584. Its products, open date 2001.05.16), and another example is ZL94109575.4 (a functional drink made of wolfberry leaf Chinese herbal medicine, open date 1995.04.19), and another example is ZL03126270.8 (mung bean health drink, open date ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/16A23L33/175
Inventor 刘宗诚
Owner 刘宗诚
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