Plasm used for packaging cans for foodstuff
A technology for food packaging and straw, applied in textiles and papermaking, non-fibrous pulp addition, non-woody plant/crop pulp, etc., can solve the problems of high cost and low pulp yield, and achieve high pulp yield and raw material low price effect
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specific Embodiment approach 1
[0006] Specific embodiment one: the canned food packaging pulp of the present embodiment comprises straw herbaceous plant fiber, waterproofing agent, oil repellent and modified starch, wherein the weight ratio of each component is: straw class herbal plant fiber: Water repellent: oil repellant: modified starch=100:3~7:0.03~0.05:5~15. Both the water repellant and the oil repellant mentioned in this embodiment are produced by Tianjin Auxiliary Factory, and the modified starch is produced by Harbin General Pharmaceutical Factory and Harbin Alcohol Factory.
specific Embodiment approach 2
[0007] Embodiment 2: This embodiment is different from Embodiment 1 in that it also includes a whitening agent, and the weight ratio of the straw-like herb fiber to the whitening agent is 100:3-5. Other compositions and formulations are the same as in Embodiment 1. The whitening agent described in this embodiment is talcum powder.
specific Embodiment approach 3
[0008] Embodiment 3: This embodiment is different from Embodiment 1 and Embodiment 2 in that it also includes a retention agent, and the weight ratio of the straw-like herb fiber to the retention agent is 100:0.005-0.03. Other compositions and formulations are the same as those in Embodiments 1 and 2. The retention agent described in this embodiment is produced by Dandong Environmental Protection Auxiliary Factory.
[0009] In this embodiment, the pulp for canned food packaging is processed according to the following steps: After drying and harvesting the stalks of plants such as reeds and rice straws, cutting the grass after removing soil, stones, and weeds, and at the same time cutting the grass on a grass cutter. Dust removal treatment: the chopped straw enters the presoak tank for soaking, and then enters the steaming ball for cooking after soaking. Less than the cooking time of papermaking, when the fiber bundles are just separated; then enter the dehydrator for dehydrat...
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