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Forging process of cooker

A utensil and cooking technology, which is applied in the manufacturing process of cooking utensils, can solve the problems of insufficient rigidity, waste of raw materials, and inability to ensure connection, etc., and achieve the effect of strong and durable shape, not easy to break, and saving raw materials

Inactive Publication Date: 2006-03-15
文长如
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  • Abstract
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Problems solved by technology

Among them, the handle and the shovel / shell need to be separated into two parts for cutting and processing respectively. They must be welded to form a whole without guaranteeing a firm connection. This is because welding is required between the handle and the shovel / shell. Connection, but the quality of its welding depends on the selection of welding materials and the operation level of welding workers, which makes it difficult to ensure that no air holes will remain during the welding process, thus hidden hidden dangers of poor quality during welding
Moreover, the cooking utensils produced by this method are a waste of raw materials, and the finished products are poor in strength, insufficient in rigidity, easy to break, wrinkled and not durable, and the meat often sticks to the shovel / shell when cooking. on, making it inconvenient to use

Method used

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  • Forging process of cooker
  • Forging process of cooker

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Embodiment Construction

[0007] Below in conjunction with embodiment and accompanying drawing, process of the present invention will be further described:

[0008] The invention relates to a forging process of cooking utensils, which can be used to forge frying shells / shovels of cooking utensils. The fried shell / fried shovel produced by it includes two parts, the handle 1 and the shell shovel body 2, such as figure 1 Shown is the fried shell manufactured by applying this forging process, such as figure 2 Shown is the frying shovel manufactured by applying this forging process. The process is realized in this way: use steel plate, stainless steel or other metal plate scraps with a thickness of 3-20mm to cut, heat to 650-800°C, and control it below the melting point of the material used for forging, so repeatedly forging for 4 ~8 times to make it into a whole billet shape, and also effectively remove impurities in the metal, so that the grains of the steel plate or stainless steel or other metal plat...

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Abstract

A technology for forging the frying slice composed of slice body and handle, which are connected to each other without welding, includes such steps as blanking, forging, die pressing, pickling, trimming and polishing. Its advantages are high strength and rigidity, and beautiful appearance.

Description

1. Technical field [0001] The invention relates to a manufacturing process of cooking utensils, in particular to a forging process of cooking utensils. 2. Background technology [0002] At present, the existing production methods for making cooking utensils such as fried shells / shovels are all made of sheet materials through the processes of cutting → stretching → welding → grinding and polishing. Among them, the handle and the shovel / shell need to be separated into two parts for cutting and processing respectively. They must be welded to form a whole without guaranteeing a firm connection. This is because welding is required between the handle and the shovel / shell. Connection, but the quality of its welding depends on the selection of welding materials and the operation level of welding workers, which makes it difficult to ensure that no air holes will remain during the welding process, so that poor quality hidden dangers have been hidden during welding. Moreover, the cook...

Claims

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Application Information

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IPC IPC(8): B21J5/00
Inventor 文长如文长华
Owner 文长如
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