Unlock instant, AI-driven research and patent intelligence for your innovation.

Probiotic composite enzyme production method

A production method and technology of probiotics, applied in the field of microbial fermentation in the biological field, can solve the problems of unsatisfactory, low shelf life, and high cost, and achieve the effects of low cost, long shelf life, and extended shelf life

Active Publication Date: 2006-05-03
北京中加保罗生物科技有限公司
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its high cost, low shelf life and poor taste, it cannot meet the needs of the domestic market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Concentrated probiotic compound enzyme raw materials were purchased from Japan Enzyme World Corporation and Japan Shimamoto Microbe Industry Co., Ltd.

[0023] 1. Mixing of concentrated probiotic compound enzymes and auxiliary materials:

[0024] Put 320kg of starch (accounting for 34.19% of the total weight of the raw material mixture) and 250kg of glucose (accounting for 26.71% of the total weight of the raw material mixture) into a micro mixer, and stir for 48 minutes at a temperature of 20°C. 146kg (accounting for 15.60% of the total weight of the raw material mixture) of concentrated probiotic compound enzyme raw material was added at 24°C, stirred for 42 minutes, and the relative humidity was 35%. Add 19.8kg (accounting for 2.1% of raw material mixture gross weight) ferment fruit juice, temperature 25 ℃, stir 28 minutes. Add 47.2kg (accounting for 5.04% of the total weight of the raw material mixture) functional factor stachyose, then add 153kg (accounting for 16...

Embodiment 2

[0031] The source of raw materials is the same as in Example 1.

[0032] 1. Preparation of fermentation raw material mixture:

[0033] Put 680kg of starch (accounting for 32.91% of the total weight of the raw material mixture) and 540kg of glucose (accounting for 26.14% of the total weight of the raw material mixture) into a micro mixer, and stir for 45 minutes at a temperature of 18°C. 340kg (accounting for 16.46% of the total weight of the raw material mixture) of concentrated probiotic compound enzyme raw material was added at 22°C, stirred for 38 minutes, and the relative humidity was 36%. Add 82.4kg (accounting for 3.99% of raw material mixture gross weight) ferment fruit juice, temperature 26 ℃, stirring time 27 minutes. Add 24.72kg (accounting for 1.20% of the total weight of the raw material mixture) of functional factor stachyose and 98.88kg (accounting for 4.79% of the total weight of the raw material mixture) of functional factor fructooligosaccharide. Then add 30...

Embodiment 3

[0040] The source of raw materials is the same as in Example 1.

[0041] 1. Preparation of fermentation raw materials:

[0042]Put 430kg of starch (accounting for 32.38% of the total weight of the raw material mixture) and 315kg of glucose (accounting for 23.72% of the total weight of the raw material mixture) into an electric mixer, and stir for 40 minutes at a temperature of 20°C. 195kg (accounting for 14.68% of the total weight of the raw material mixture) of concentrated probiotic compound enzyme raw material was added at 23°C, stirred for 45 minutes, and the relative humidity was 36%. Add 66.5kg (accounting for 5% of raw material mixture gross weight) ferment fruit juice, temperature 27 ℃, stir 28 minutes. Add 90.5kg (accounting for 6.81% of the total weight of the raw material mixture) of functional factor stachyose. Then add 231kg ​​(accounting for 17.39% of the total weight of the raw material mixture) concentrated probiotic compound enzyme raw material, and continue...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a production method for benefit fungus composite enzyme as powder, tablet or capsule riched in benefit microbial fungi, such as, aspergillus, yeast, lactobacillus and bacillus, and hydrolase, such as saccharifying enzyme, lipase and protease, which comprises: mixing material with starch, glucose, ferment juice, functional group and other supplementary materials, second fermenting, pinning, and tabletting. This product can maintenance the microecological balance of digestive system, enhances immunocompetence of sick mucous membrane system, reduces 50% cost, and prolongs quality assured time to three years.

Description

technical field [0001] The invention relates to a production method of a probiotic compound enzyme, which belongs to the microbial fermentation method in the biological field. Background technique [0002] Probiotics are also known as feed microecological regulators or prebiotics. As early as 1965, two scientists, Lilly and Stillwell, first defined that a probiotic is a substance secreted by a microorganism that stimulates the growth of another microorganism. The Greek word Probiotics means symbiosis. This is actually a misunderstanding. A microbial metabolite can not only promote the growth of some microorganisms, but also inhibit the growth of others. After more than 20 years of research and practice, people have found that probiotics respond to these two effects. Therefore, in 1989, the scientist Fuller redefined probiotics as live microbial preparations that can promote the ecological balance of intestinal flora and have a beneficial effect on the host. On this basis,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12N9/00A61K38/43C12N9/14
Inventor 武庆
Owner 北京中加保罗生物科技有限公司