Amino acid short peptide chelate and its prepn
A technology of short aspartic acid peptides and chelates, applied in the direction of peptides, etc., can solve undiscovered problems, achieve stable quality, simple process, and facilitate large-scale production
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Embodiment 1
[0034] 1. Preparation of Aspartic Acid Short Peptide Chelated Calcium:
[0035] In a 500ml three-neck flask, add 80ml of deionized water, heat and stir to 60°C, add 20g of L-aspartic acid, stir, heat up to above 70°C, add 4.2g of CaO, stir and dissolve at 70-80°C To completely transparent, adjust the pH to 7.0-7.5. After filtration, recrystallization and refining treatment, the polycondensation reaction was carried out at 195°C for 4 hours to obtain a white powdery solid with a yield of 96.46%.
[0036] 2. Product analysis:
[0037] (1) above-mentioned product is carried out elemental analysis with Flash EA 1112 type elemental analyzer, the result is as follows:
[0038] Element (%)
N
C
H
Ca
Calculated
9.21
31.58
3.98
13.17
measured value
9.06
31.05
4.12
12.96
[0039] (2) above-mentioned product is carried out infrared spectrum measurement with Nicolet-8700FTIR instrument, ...
Embodiment 2
[0045] 1. Preparation of Aspartic Acid Short Peptide Chelated Calcium:
[0046] In a 3000ml three-necked flask, add 2000ml deionized water, heat and stir to 60°C, add 504g of L-aspartic acid, stir, heat up to 80°C, add Ca(OH) 2 140g, stir between 85-90°C until the material is completely dissolved and the solution becomes transparent, adjust the pH to 7.0. After filtration, recrystallization and refining treatment, polycondensation reaction was carried out at 190° C. for 5 hours to obtain a white powdery solid with a yield of 94.95%.
[0047] 2. Product analysis:
[0048] (1) above-mentioned product is carried out elemental analysis with Flash EA 1112 type elemental analyzer, the result is as follows:
[0049] Element (%)
N
C
H
Ca
Calculated
8.94
30.67
4.18
12.79
measured value
9.37
30.20
4.30
12.87
[0050] (2) above-mentioned product is carried out infra...
Embodiment 3
[0057] 1. Preparation of Aspartic Acid Short Peptide Chelated Calcium:
[0058] In a 3000ml three-necked flask, add 2000ml of deionized water, heat and stir to 70°C, add 106.2g of CaO, stir, heat up to 80°C, add 504g of L-aspartic acid, stir and heat up to 90-100°C, the material dissolves into a transparent solution, adjust the pH to 7.0-7.5. After filtration, recrystallization and refining treatment, polycondensation reaction was carried out at 195°C for 4 hours to obtain a white powdery solid with a yield of 94.38%.
[0059] 2. , product analysis:
[0060] (1) above-mentioned product is carried out elemental analysis with Flash EA 1112 type elemental analyzer, the result is as follows:
[0061] Element (%)
N
C
H
Ca
Calculated
8.94
30.67
4.18
12.79
measured value
9.33
30.78
3.78
13.43
[0062] (2) above-mentioned product is carried out infrared spectrum measureme...
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