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Sea food capable of being mixed into fluid food easily

A marine biological and fluid technology, applied in medical preparations containing active ingredients, food preparation, food science, etc., can solve the problems that protein and other nutrients cannot meet the needs of the body, the viscosity should not be too large, and the nutritional components are single, etc., to achieve Improve the body's immunity, the production process is simple, and the effect of rich nutrition

Inactive Publication Date: 2007-01-24
SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current liquid food mainly includes the following categories: grains, eggs, milk, beans, vegetables, fruits, soups, beverages, etc. Since the liquid food must be fully fluid, its viscosity should not be too large, Therefore, these foods generally have single nutritional components, and protein and other nutrients are far from meeting the needs of the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] First wash the raw oysters that meet the relevant national edible standards, remove the leftovers, take 1kg of oyster meat, homogenize it, add A.SI, 10g of 398 Bacillus subtilis neutral protease for enzymolysis, and the enzymatic hydrolysis condition is pH7, the effect The temperature is 50°C, and the enzymatic hydrolysis time is 2 hours; the enzymatic hydrolyzate is boiled at 90°C to deodorize and deodorize, concentrated in vacuum at 70°C for 3 hours, and spray-dried at 80°C to obtain the enzymatic hydrolyzate of oyster meat. The hydrolyzed fish protein powder is produced by Guangzhou Xingyi Marine Biological Engineering Co., Ltd., the seawater spirulina is produced by Guangzhou Haiyikang Biotechnology Co., Ltd., and the wolfberry fruit powder is produced by Qinghai Kangpude Biological Products Co., Ltd.

[0019] Take 60g of the above-mentioned hydrolyzed fish protein powder, 20g of oyster meat enzymatic hydrolyzate, 10g of seawater spirulina, and 10g of medlar, mix the...

Embodiment 2

[0021] According to the method described in Example 1, the oyster meat enzymatic hydrolyzate was prepared. The hydrolyzed fish protein powder was produced by Shenzhen Taier Amino Acid Biological Products Co., Ltd., the seawater spirulina was produced by Qingdao Ocean Qili Biological Engineering Co., Ltd., and the medlar powder was produced by Xinjiang Products of Fuyuan Fruit and Vegetable Products Co., Ltd.

[0022] Take 30g of the above-mentioned hydrolyzed fish protein powder, 20g of oyster meat enzymatic hydrolyzate, 5g of seawater spirulina, and 45g of medlar, mix the raw materials at 90°C, spray dry them, crush them to a particle size below 0.18mm, and sterilize at high temperature to obtain marine organisms Food, according to the above-mentioned population trial food test, has confirmed that this food can provide the nutritional labeling needed by the patient, and has certain promoting effect to the recovery of the patient.

Embodiment 3

[0024] First wash the raw scallops that meet the relevant national edible standards, remove the leftovers, take 1kg of scallop meat, homogenize it, add trypsin 9g, subtilisin 3g for enzymolysis, the enzymolysis conditions are pH7.5, and the action temperature 50°C, the enzymatic hydrolysis time is 6 hours; the enzymatic hydrolyzate is deodorized and deodorized by activated carbon adsorption, concentrated in vacuum at 80°C for 2 hours, and dried by infrared at 70°C to obtain the enzymatic hydrolyzate of scallop meat. The hydrolyzed fish protein powder is produced by Guangzhou Xingyi Marine Biological Engineering Co., Ltd., the seawater spirulina is produced by Guangzhou Haiyikang Biotechnology Co., Ltd., and the wolfberry fruit powder is produced by Qinghai Kangpude Biological Products Co., Ltd.

[0025] Take 50g of the above-mentioned hydrolyzed fish protein powder, 30g of scallop meat enzymatic hydrolyzate, 15g of seawater spirulina, and 5g of medlar, mix the raw materials at ...

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Abstract

The present invention relates to one kind of sea food capable of being mixed into fluid food easily. The sea food comprises hydrolyzed fish protein powder 30-60 wt%, enzymolyzed shellfish meat 20-50 wt%, sea water spirulina 5-25 wt% and wolfberry fruit for the rest. The sea food has the features of high energy, high protein content and comprehensive nutritious components. It may be mixed with water to form fluid food for patient to take.

Description

technical field [0001] The invention relates to a marine biological food, in particular to a marine biological food containing hydrolyzed fish protein powder, enzymatic hydrolyzate of shellfish, seawater spirulina and medlar. The sick, the elderly, the weak and other people eat it. Background technique [0002] Liquid food is mainly used to provide essential nutrition to inpatients with high fever, critical illness and inability to chew food, weakened digestive function, esophageal stenosis and various major operations. The current liquid food mainly includes the following categories: grains, eggs, milk, beans, vegetables, fruits, soups, beverages, etc. Since the liquid food must be fully fluid, its viscosity should not be too large, Therefore at present these foods generally all have the single nutritional labeling, and the problem that protein and other nutrients are far from being able to satisfy the needs of the body. Hospitalized patients, especially after major surge...

Claims

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Application Information

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IPC IPC(8): A23L1/327A23L1/33A23L1/337A61K36/815A23L17/20A23L17/40A23L17/60
Inventor 孙恢礼吴园涛林丽云李君翁世兵郑建禄
Owner SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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