Sea food capable of being mixed into fluid food easily

A marine biological and fluid technology, applied in medical preparations containing active ingredients, food preparation, food science, etc., can solve the problems that protein and other nutrients cannot meet the needs of the body, the viscosity should not be too large, and the nutritional components are single, etc., to achieve Improve the body's immunity, the production process is simple, and the effect of rich nutrition

Inactive Publication Date: 2007-01-24
SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
View PDF1 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current liquid food mainly includes the following categories: grains, eggs, milk, beans, vegetables, fruits, soups, beverages, etc. Since the liquid food must be fully fluid, it

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1:

[0018] First, wash the raw oysters that meet the relevant national food standards, remove the leftovers, and take 1kg of oyster meat, homogenize it and add 10g of A.SI, 398 subtilis spore neutral protease for enzymatic hydrolysis. The enzymatic hydrolysis condition is pH7. The temperature is 50°C, and the enzymolysis time is 2h; the enzymatic hydrolysate is boiled at 90°C for deodorization and deodorization, concentrated in vacuum at 70°C for 3h, and spray-dried at 80°C to obtain the enzymatic hydrolysate of oyster meat. The hydrolyzed fish protein powder uses the product of Guangzhou Xingyi Marine Biological Engineering Co., Ltd., the seawater spirulina uses the product of Guangzhou Haiyikang Biotechnology Co., Ltd., and the wolfberry powder uses the product of Qinghai Kangpude Biological Products Co., Ltd.

[0019] Take 60g of the above-mentioned hydrolyzed fish protein powder, 20g of oyster meat enzymatic hydrolysate, 10g of seawater spirulina, and 10g of me...

Example Embodiment

[0020] Example 2:

[0021] The oyster meat enzymatic hydrolysate was prepared according to the method described in Example 1. The hydrolyzed fish protein powder was produced by Shenzhen Taier Amino Acid Biological Products Co., Ltd., the seawater spirulina was produced by Qingdao Ocean Qili Biological Engineering Co., Ltd., and the wolfberry powder was produced by Xinjiang. Products of Fuyuan Fruit and Vegetable Products Co., Ltd.

[0022] Take 30g of the above-mentioned hydrolyzed fish protein powder, 20g of oyster meat enzymatic hydrolysate, 5g of seawater spirulina, and 45g of medlar, mix the raw materials and spray-dried at 90°C, pulverize to a particle size of 0.18mm or less, and obtain marine organisms after high temperature sterilization Food, according to the above-mentioned population test, it is confirmed that this kind of food can provide the nutrients needed by the patient and has a certain role in promoting the recovery of the patient.

Example Embodiment

[0023] Example 3:

[0024] First, wash the raw scallops that meet the relevant national food standards, remove the leftovers and take 1kg of scallop meat, homogenize it and add 9g trypsin and 3g subtilisin for enzymatic hydrolysis. The enzymatic hydrolysis conditions are pH 7.5, and the operating temperature 50℃, the enzymolysis time is 6h; the enzymatic hydrolysate is deodorized and deodorized by activated carbon adsorption, concentrated in vacuum at 80℃ for 2h, and then dried by infrared at 70℃ to obtain the enzymatic hydrolysate of scallop meat. The hydrolyzed fish protein powder uses the product of Guangzhou Xingyi Marine Biological Engineering Co., Ltd., the seawater spirulina uses the product of Guangzhou Haiyikang Biotechnology Co., Ltd., and the wolfberry powder uses the product of Qinghai Kangpude Biological Products Co., Ltd.

[0025] Take 50g of the above-mentioned hydrolyzed fish protein powder, 30g of scallop meat enzymatic hydrolysate, 15g of seawater spirulina, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to one kind of sea food capable of being mixed into fluid food easily. The sea food comprises hydrolyzed fish protein powder 30-60 wt%, enzymolyzed shellfish meat 20-50 wt%, sea water spirulina 5-25 wt% and wolfberry fruit for the rest. The sea food has the features of high energy, high protein content and comprehensive nutritious components. It may be mixed with water to form fluid food for patient to take.

Description

technical field [0001] The invention relates to a marine biological food, in particular to a marine biological food containing hydrolyzed fish protein powder, enzymatic hydrolyzate of shellfish, seawater spirulina and medlar. The sick, the elderly, the weak and other people eat it. Background technique [0002] Liquid food is mainly used to provide essential nutrition to inpatients with high fever, critical illness and inability to chew food, weakened digestive function, esophageal stenosis and various major operations. The current liquid food mainly includes the following categories: grains, eggs, milk, beans, vegetables, fruits, soups, beverages, etc. Since the liquid food must be fully fluid, its viscosity should not be too large, Therefore at present these foods generally all have the single nutritional labeling, and the problem that protein and other nutrients are far from being able to satisfy the needs of the body. Hospitalized patients, especially after major surge...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/327A23L1/33A23L1/337A61K36/815A23L17/20A23L17/40A23L17/60
Inventor 孙恢礼吴园涛林丽云李君翁世兵郑建禄
Owner SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap