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Rust-less kitchenware making process

A production method and technology for cooking utensils, which are applied in the production of stainless cookware and in the field of cooking utensils, can solve the problems of poor thermal conductivity, easy rusting of cooking utensils, harm to human health, etc. The effect of long service life and strong anti-rust ability

Inactive Publication Date: 2007-03-21
游亦长 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to propose a method for making stainless cookware in order to overcome the technical problems that existing cookware is easy to rust, is harmful to human health, and has poor thermal conductivity; the cookware made by this method not only has strong rust resistance ability, and high hardness, good wear resistance, good thermal conductivity

Method used

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  • Rust-less kitchenware making process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Select low-carbon cold-rolled steel according to the shape of the cooker and process it into a semi-finished cooker according to the existing method of processing cooker, and then place the semi-finished cooker in a degreasing agent with a temperature of 60°C to remove oil for 60 minutes, wherein the degreasing agent The weight percent of each composition is: NaOH: 6%; Na 2 CO 3 : 6%; Na 3 PO 4 : 4% Na 2 SiO 3: 0.5%; Surfactant: 0.1%; the rest is water; the above semi-finished product after degreasing is placed in a hydrochloric acid solution with a mass fraction of 15% at room temperature for 10 minutes. Add the corrosion inhibitor hexamethylenetetramine that accounts for about 1% by weight of the hydrochloric acid solution into the hydrochloric acid solution. After the rust removal is completed, put the semi-finished cooker into a 1% tyrosine solution by mass fraction, passivate it for 5 minutes, and then Rinse 2 to 3 times with cold water at 20°C, and dry immedi...

Embodiment 2

[0040] Select low-carbon hot-rolled steel according to the shape of the cooker and process it into a semi-finished cooker according to the existing method of processing cooker, and then place the semi-finished cooker in a degreasing agent at a temperature of 70 ° C for 20 minutes, wherein the degreasing agent The weight percent of each composition is: NaOH: 10%; Na 2 CO 3 : 3%; Na 3 PO 4 : 2% Na 2 SiO 3 : 2%; Surfactant: 0.05%; The rest is water; the semi-finished product after degreasing is placed in the hydrochloric acid solution with a mass fraction of 17% under room temperature for 8 minutes for derusting. Add the corrosion inhibitor hexamethylenetetramine that accounts for about 1% of the weight percentage of the hydrochloric acid solution in the hydrochloric acid solution. After the rust removal is completed, put the semi-finished cooker into the 2% tyrosine solution for passivation for 3 minutes, and then Rinse 2-3 times with cold water at 25°C, and dry immediately...

Embodiment 3

[0043] Alloy steel material is selected according to the shape of the cooker and processed into a semi-finished cooker according to the existing method of processing cooker, and then the semi-finished cooker is placed in a degreasing agent at a temperature of 80 ° C for 30 minutes, wherein the components in the degreasing agent The weight percentage is: NaOH: 8%; Na 2 CO 3 : 5%; Na 3 PO 4 : 3% Na 2 SiO 3 Surfactant: 1%; Surfactant: 0.02%; The rest is water; Place the above-mentioned semi-finished product after degreasing in a hydrochloric acid solution with a mass fraction of 18% at room temperature for 5 minutes. Add the corrosion inhibitor hexamethylenetetramine accounting for about 1% by weight of the hydrochloric acid solution in the hydrochloric acid solution. After the rust removal is completed, put the semi-finished cooker into a 3% tyrosine solution by mass fraction, passivate it for 2 minutes, and then Rinse 2-3 times with cold water at 2°C, and dry immediately a...

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Abstract

The rust-less kitchenware making process belongs to the field of daily article making technology, and solving the problem of kitchenware rusting is healthful and beneficial for heat conductance. The rust-less kitchenware making process includes the following steps: 1. shaping and deoiling, derusting and plating assisting treatment; 2. hot dipping in bath with aluminum over 99 wt%; 3. permeating aluminum into surface of kitchenware to form alloy layer; and 4. polishing the surface to obtain the rust-less kitchenware product. The rust-less kitchenware has powerful antirust capacity, high hardness, high wear resistance, and excellent heat conducting performance.

Description

technical field [0001] The invention relates to a method for making cookware, in particular to a method for making stainless cookware, and belongs to the technical field of making daily necessities. Background technique [0002] Cookware is closely related to people's life. Existing cookware is mainly made of cast iron, stainless steel, copper, enamel and other materials. For example, cookware made of cast iron has stable chemical properties, is not easy to cause chemical reactions, and dissolves during reuse. The small amount of iron element that comes out can be absorbed and utilized by the human body, but it is easy to rust, and the cast iron cookware contains a lot of impurities, so it is not suitable to store food for a long time, and it is easy to cause the oil to oxidize and deteriorate. Cookware made of stainless steel is elegant in appearance, light and durable, corrosion-resistant and rust-free. However, stainless steel cookware is made of iron-chromium alloy infi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/02
Inventor 严卫星
Owner 游亦长