Method for processing mashed fruit of kiwi fruit

Abstract

A carambola fruit juice beverage is prepared through colloid grinding to obtain carambola fruit paste, using water to flush carambola fruit, beating, centrifugal separation of peel and seeds, proportionally mixing it with said paste, water and pectose (or glucose), filling the mixture in containers and sterilizing.

Description

technical field [0001] The invention relates to a processing method of kiwifruit pulp. Background technique [0002] Among the top 26 most consumed fruits in the world, kiwi is the most nutritious and comprehensive, and is recognized as the "King of Fruits" and "Treasure Fruit in the World". Every 100g of kiwifruit contains 100-420mg of vitamin C, which is 30-140 times that of apples and pears; every 100g of kiwifruit contains 58mg of calcium, almost higher than all fruits; kiwifruit is rich in crude fiber, 3 times that of mustard greens, and 5-25 times that of various types food. The above nutrients have been proven in theory and practice to accelerate the excretion of lead in the human body, prevent the body from absorbing lead, reduce lead toxicity and prevent constipation. [0003] In the kiwi fruit beverage series, kiwi fruit juice has low raw juice content and correspondingly low content of functional ingredients, and the health care effect is not obvious; kiwi fruit...

AI Technical Summary

Problems solved by technology

[0003] In the kiwi fruit beverage series, kiwi fruit juice has low raw juice content and corresponding functional ingredients, and the health care effect is not obvious; kiwi fruit jam is also concentrated and heated for a long time, high temperature, and serious loss of nutrients, so the health care effect is also not obvious