Method for processing mashed fruit of kiwi fruit

A technology of kiwi fruit and processing method, which is applied in the direction of food science, etc., can solve the problems of long kiwi fruit jam concentrated heating time, low content of kiwi fruit juice raw juice, and inconspicuous health care effect, and achieve unique form, promote lead discharge, and reduce processing time short effect
CN1957773AInactive Publication Date: 2007-05-09XIANGXI LAODIE BIOLOGICAL
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
XIANGXI LAODIE BIOLOGICAL
Publication Date
2007-05-09
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

A carambola fruit juice beverage is prepared through colloid grinding to obtain carambola fruit paste, using water to flush carambola fruit, beating, centrifugal separation of peel and seeds, proportionally mixing it with said paste, water and pectose (or glucose), filling the mixture in containers and sterilizing.
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Description

technical field

[0001] The invention relates to a processing method of kiwifruit pulp. Background technique

[0002] Among the top 26 most consumed fruits in the world, kiwi is the most nutritious and comprehensive, and is recognized as the "King of Fruits" and "Treasure Fruit in the World". Every 100g of kiwifruit contains 100-420mg of vitamin C, which is 30-140 times that of apples and pears; every 100g of kiwifruit contains 58mg of calcium, almost higher than all fruits; kiwifruit is rich in crude fiber, 3 times that of mustard greens, and 5-25 times that of various types food. The above nutrients have been proven in theory and practice to accelerate the excretion of lead in the human body, prevent the body from absorbing lead, reduce lead toxicity and prevent constipation.

[0003] In the kiwi fruit beverage series, kiwi fruit juice has low raw juice content and correspondingly low content of functional ingredients, and the health care effect is not obvious; kiwi fruit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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