Method for preparing diglyceride from exchange reaction of ester - ester
A technology of transesterification and diacylglycerol, which is applied in the preparation of ester groups and hydroxyl groups, fatty acid production, organic chemistry, etc., can solve the problems of unsuitability for industrial production, low utilization rate of lipase, complex reaction operation, etc., to achieve The effect of less investment in production equipment, fast response and simple process
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Embodiment 1
[0026] Mix 1,000 grams of soybean oil and 1,000 grams of soybean oil monoacylglyceride evenly, heat to 45°C, add 400 grams of lipase Lipozyme RM IM, stir at 200 prm, and react for 50 minutes. Stand still and filter to separate the solid lipase. The reaction product was distilled through the first stage molecular distillation (140 ℃, vacuum degree 10 -3 millibar) to remove monoacylglycerides (reusable), by second-stage molecular distillation (temperature 230 ° C, vacuum 10 -3 mbar) is separated from triacylglycerides (which can be reused) to give diacylglycerides. The product quality indicators are shown in Table 2.
Embodiment 2
[0028] Mix 1,000 grams of safflower seed oil with 1,500 grams of soybean oil monoacylglyceride evenly, heat to 50°C, add 300 grams of lipase Novozym 435, stir at 200 prm, react for 45 minutes, let stand and filter to separate the solid lipase. Below with example 1. The product quality indicators are shown in Table 2.
Embodiment 3
[0030] 1000 grams of rapeseed oil and 1500 grams of rapeseed oil monoacylglycerides are mixed homogeneously, heated to 50 ℃, reactant passes through the column type continuous reactor (with jacketed glass column: L=38cm, o.d.=5cm, i.d.=2.6cm, 50°C). The reaction product was distilled through the first stage molecular distillation (140 ℃, vacuum degree 10 -3millibar) to remove monoacylglycerides (reusable), by second-stage molecular distillation (temperature 230 ° C, vacuum 10 -3 mbar) is separated from triacylglycerides (which can be reused) to give diacylglycerides. The product quality indicators are shown in Table 2.
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