Cleaning agent for machinery for food industry
A food machinery and cleaning agent technology, applied in the field of cleaning and washing, can solve the problems of not specifying the composition of common cleaning reagents, not introducing common detergents, and being unable to commercialize, achieving good market prospects and good biodegradability. , the effect of low application cost
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example 1
[0047] Example 1: the formula (mass percentage composition):
[0048] Protease: 0.3
[0049] Lipase: 0.3
[0050] Alkyl glycosides, C12-C18 (food grade): 0.02
[0051] Sorbitan (food grade): 0.017
[0052] Polyoxyethylene sorbitan (food grade): 0.017
[0053] Sodium gluconate: 1.5
[0055] Edible Alcohol: 1
example 2
[0056] Example 2: the formula (mass percentage composition):
[0057] Protease: 0.5
[0058] Alkyl glycosides, C12-C18 (food grade): 0.051
[0059] Sodium gluconate: 1.5
[0060] Sodium carbonate: 0.5
[0061] Edible Alcohol: 1
example 3
[0062] Example 3: the formula (mass percentage composition):
[0063] Protease: 0.3
[0064] Lipase: 0.2
[0065] Amylase: 0.1
[0066] Polyglycerol fatty acid ester: 0.03
[0067] Sorbitan: 0.02
[0068] Polyoxyethylene sorbitan: 0.02
[0069] Sodium gluconate: 1.5
[0070] Sodium carbonate: 0.5
[0071] Edible Alcohol: 1
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