Nutritious sweet potato biscuit and its production process
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A processing method and biscuit technology, applied in the field of sweet potato nutritional biscuits and its processing, can solve problems such as difficult to meet consumer demand
Inactive Publication Date: 2007-06-06
SHANDONG ZHENGHANG FOODSTUFF
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Problems solved by technology
In the nutritional era of pursuing nutrition and health, it is difficult to meet the consumption needs of consumers. In view of consumers' growing boredom with
Method used
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Embodiment 1
[0039] Sweet potato nutritious biscuits are made by mixing the following raw materials into dough, pressed into shape, and baked at low temperature, all in parts by weight: 50 parts of sweet potato powder, 30 parts of sugar powder, 20 parts of palm oil, 50 parts of flour, 10 parts of starch, syrup 2 parts, 2 parts ammonium bicarbonate, 4 parts water.
[0040] Processing method of sweet potato nutrition biscuits:
[0041] 1. Noodle adjustment process (kg / pot)
[0042] 1) Choose fresh sweet potato powder without mildew, sieve to remove impurities and other foreign matter, weigh 75 kg, and set aside;
[0043] 2) Weigh 3 kg of ammonium bicarbonate, mix it with warm water at 30°C in a ratio of 1:3, and keep stirring until the ammonium bicarbonate is fully hydrolyzed;
[0044] 3) Add the prepared sweet potato powder into the noodle pot, and at the same time add 30 kg of palm oil, 35 kg of white granulated sugar crushed to 80 mesh, 3 kg of starch syrup, and the hydrolyzed ammonium ...
Embodiment 2
[0059] Sweet potato nutritious biscuits are made by mixing the following raw materials into dough, pressing into shape, and baking at low temperature, all in parts by weight: 100 parts of sweet potato powder, 50 parts of sugar powder, 40 parts of palm oil, 150 parts of flour, 15 parts of starch, syrup 4 parts, 4 parts ammonium bicarbonate, 12 parts water.
[0060] Processing method is with embodiment 1.
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Abstract
The present invention is nutritious sweet potato biscuit and its production process. Sweet potato powder in 50-100 weight portions, sugar powder in 30-50 weight portions, palm oil in 20-40 weight portions, flour in 50-150 weight portions, starch in 10-15 weight portions, maltose in 2-4 weight portions, ammonium bicarbonate in 2-4 weight portions and water in 4-12 weight portions are mixed through stirring to form dough; the dough is pressed to form; and the formed biscuit blank is low temperature roasted to produce the nutritious sweet potato biscuit. The nutritious sweet potato biscuit has the features of high nutritious value, high fiber content and easy digestion.
Description
1. Technical field [0001] The invention relates to a sweet potato nutritional biscuit and a processing method thereof, belonging to the technical field of food processing. 2. Background technology [0002] The existing biscuits are basically made of flour, sugar, oil and other certain auxiliary materials and food additives, and are processed by high-temperature baking. The actual nutritional value of biscuits is not fully considered, and they are designated as junk food by the International Food Organization. In the era of nutrition that pursues nutrition and health, it is difficult to meet the consumption needs of consumers. In view of consumers' growing boredom with existing biscuits, in order to better meet the needs of different consumers, it is the demand of the times to speed up the development of nutritional biscuits. 3. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a sweet potato nutritional biscuit with high...
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