Health red rice ham sausage and its making process

A production method, ham sausage technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, food preparation, etc., can solve the problems of erythorbic acid threatening health, and achieve the effect of lowering cholesterol and blood lipids

Inactive Publication Date: 2007-06-27
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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Problems solved by technology

[0002] As we all know, red yeast rice is a commonly used traditional Chinese medicine. It can be used as a folk therapeutic agent, and sometimes it is commonly used as a food additive. However, in the formula of ham sausages currently on the market, in order to preserv

Method used

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  • Health red rice ham sausage and its making process

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Embodiment Construction

[0017] In order to further understand the characteristics and functions of the present invention, the following embodiments are given as examples, and detailed descriptions are as follows with reference to the accompanying drawings, please refer to FIG. 1 .

[0018] As shown in Figure 1:

[0019] Preparation:

[0020] A. For lean meat, choose pork hind leg muscle, cut it into small pieces with a length of 10 cm and a thickness of 1.5-2 cm along the meat grain, rinse in clean water, soak out the blood clots in the muscle, and then cut into small pieces; fat meat Cut into 10cm pieces to remove slick oil and blood clots; soak fat and lean meat in separate containers, then rinse the fat and lean meat in hot water at 80°C. After washing, put the fat and lean meat In a container with a hole, after the water is drained, cut into small cubes or chop into pieces, stir and mix the fat and lean meat pieces for later use;

[0021] B. Traditional Chinese medicine red yeast rice;

[0022...

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Abstract

The present invention relates to health red rice ham sausage and making process. The making process includes the following steps: cutting and rinsing lean pork to eliminate blood, cutting fat pork and washing, soaking lean pork and fat pork separately, flushing fat pork in hot water at 80deg.c, chopping and mixing lean pork and fat pork; preparing red rice through fermentation; mixing chopped pork, red rice and seasoning; making sausage and steaming. The health red rice ham sausage has rich nutrient and many health functions.

Description

Technical field: [0001] The invention relates to a method for making ham sausage, in particular to a red yeast rice health-care ham sausage with health care function and a method for making the same. Background technique: [0002] As we all know, red yeast rice is a commonly used traditional Chinese medicine. It can be used as a folk therapeutic agent, and sometimes a commonly used food additive. However, in the formula of ham sausages currently on the market, in order to preserve freshness and color, poisonous And carcinogenic sodium nitrate or sodium nitrite, erythorbic acid threatens the health of the human body, which runs counter to today's social development, people not only want to eat well, eat well, but also eat healthy. Invention content: [0003] The main purpose of the present invention is to overcome the above disadvantages and provide a health-care ham sausage that is non-toxic and harmless to the human body and has a health-care effect and a production metho...

Claims

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Application Information

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IPC IPC(8): A23L1/317C12N1/14A23L1/221C12R1/66A23L13/60A23L27/10
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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