Automatic detergent dishwashing composition

Abstract

An automatic dishwashing detergent composition in unit dose form wherein the composition comprises at least about 0.2 mg of active starch degrading enzyme per gram of composition and wherein the weight of the composition is less than about 25 grams.

Description

[0001]This application claims the benefit of U.S. Provisional Application No. 61 / 069,441 dated 14 Mar. 2008 and U.S. Provisional Application No. 61 / 192,480 dated 18 Sep. 2008TECHNICAL FIELD[0002]The present invention is in the field of detergents. In particular, it relates to an automatic dishwashing detergent composition in unit dose form. More particularly, to an automatic dishwashing composition in unit dose form comprising a high level of starch degrading enzyme, preferably in combination with a protease. The composition prevents grit formation during the automatic dishwashing process and provides excellent cleaning and finishing benefits.BACKGROUND[0003]A frequent problem found in automatic dishwashing is the presence of grit on washed items. Grit is sometimes found on dishware / tableware after the automatic dishwashing process even if the items were free of it before they went into the dishwasher. It seems that grit is formed during the dishwashing process. Grit seems to negati...

AI Technical Summary

Benefits of technology

[0005]According to a first aspect of the present invention, there is provided an automatic dishwashing detergent composition in unit dose form comprising a high level of active starch degrading enzyme. Any starch degrading detergency enzyme can be used in the composition of the invention. A good performance in terms of grit prevention has been found when using an alpha-amylase. The composition of the invention comprises at least 0.2 mg of active starch degrading enzyme per gram of composition, preferably from about 0.2 to about 10, more preferably from about 0.25 to about 6, especially from about 0.3 to about 4 mg of active starch degrading enzyme per gram of composition. It has been found that unit dose products comprising a high level of starch degrading enzyme help to prevent grit formation during the automatic dishwashing process and provide good cleaning and finishing results. The results can be further improved by adding a protease enzyme to the composition, preferably a high level of protease. In preferred embodiments, the composition comprises a high level of protease, in particular at least 1.5 mg of active protease per gram of composition. Preferred levels of protease in the compositions of the invention include from about 1.5 to about 10, more preferably from about 1.8 to about 5 and especially from about 2 to about 4 mg of active protease per grams of composition. The compositions of the invention are good from a biodegradability stand point. The high level of enzyme allows for a reduction on the level of non-biodegradable ingredients of the product and at the same time improves cleaning and finishing performance.

[0007]Many automatic dishwashing machines have a main-wash cold fill. The water gets heated up in the dishwasher until it reaches the wash temperature. Many of the proteases are designed to present maximum activity once the water reaches the wash temperature. In these cases the first part of the wash cycle can be underused. It has been found that better use of the wash cycle can be made by having a mixture of proteases with different temperature profile. This mixture of proteases can be beneficial even when the dishwasher is filled with hot water because the water temperature can change with time.

[0010]In preferred embodiments, the compositions of the invention reduce the particle size of the soil fragments and / or molecular weight as compared to that obtained with traditional detergent compositions. This facilitates the suspension of the soils in the wash liquor. Soil suspension can further be improved by an anti-redeposition agent. The anti-redeposition agent contributes to keep detached soils as individual entities in solution and prevents re-combination that can give rise to grit formation. These agents can also help to detach soils from the soiled surfaces. This in combination with soil suspension contributes to a more effective enzymatic cleaning and results in better shine and reduced filming and spotting on the washed items. Preferred anti-redeposition agents are non-ionic surfactants, in particular non-ionic surfactants having a phase inversion temperature (PIT) in the range of from about 40 to about 70° C. Compositions comprising non-ionic surfactants having a PIT in this temperature range provide very good cleaning. The anti-redeposition agent may also help the enzymes to get to the soiled substrates. The anti-redeposition agent seems to help with the cleaning during the main wash. Some of the anti-redeposition agent is carried over to the rinse cycle where it helps with sheeting thereby reducing / eliminating filming and spotting. Surfactants, having a PIT in the claimed range, present cleaning properties during the main wash and sheeting properties during the rinse. In other preferred embodiments the anti-redeposition agent is a non-ionic surfactant having a Draves wetting time (as measured using the standard method ISO 8022 under the following conditions; 3-g hook, 5-g cotton skein, 0.1% by weight aqueous solution at a temperature of 25° C.) of less than about 360 seconds, preferably less than 60 seconds.

[0013]In preferred embodiments the unit dose form is a water-soluble pouch (i.e., water-soluble film enveloping a detergent composition), preferably a multi-compartment pouch having a plurality of films forming a plurality of compartments. This contributes to the flexibility and optimization of the composition. It allows for the separation and controlled release of different ingredients. Preferably one compartment contains a composition in solid form and another compartment contains a composition in liquid form.

[0018]According to the third aspect of the invention, there is provided the use of the detergent composition of the invention to prevent grit formation in automatic dishwashing.

Problems solved by technology

A frequent problem found in automatic dishwashing is the presence of grit on washed items.

It seems that grit is formed during the dishwashing process.

Grit seems to negatively impact on shine.

Once the grit is formed and deposited onto the surfaces of the washed items it is very difficult to remove it.

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