Fat-based food products

a technology of food products and fats, applied in the field of fat-based food products, can solve the problems of difficult to overestimate the importance of nutritional education, government policies, public awareness and food industry regulations, and overconsumption of fats in our diets, and achieve the effects of positive effect on triglycerides, cholesterol, ldl, and other metabolic parameters

Inactive Publication Date: 2017-03-02
IP SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The patent describes a food product that can help reduce high levels of cholesterol, triacylglycerides, and other harmful substances in the body, as well as help prevent post-meal inflammation, oxidative stress, and liver damage. This food product can help improve overall health and prevent chronic diseases.

Problems solved by technology

It is difficult to overestimate the importance of the nutritional education, government policies, public awareness and food industry regulations to reduce overconsumption of fats in our diets.
The introduction of new alternative substitutes for animal fat products for human consumption based on plant stanol esters has important but limited effect on the overall situation.
The main reason is that human dietary tastes are formed in childhood and are very difficult to change in adults.

Method used

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  • Fat-based food products

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Experimental program
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Effect test

Embodiment Construction

[0025]The food product of the invention may comprise a homogenous matrix which contains the fats and the carotenoid compound. For example, the fats and carotenoid compound may be blended together in a food matrix. Fats may comprise one or more fat compounds. Fat compounds may include phospholipids, cholesterol and triglycerides (i.e. triesters of glycerol and fatty acids).

[0026]A fat compound may comprise saturated fatty acids (CnH(2n+1)CO2H, where n is typically 13 to 17), such as palmitic acid, myristic acid and stearic acid and / or unsaturated fat compounds, such as oleic acid, palmitoleic acid, linoleic acid and linolenic acid. The fats may comprise, for instance, medium or long chain triglycerides.

[0027]Unsaturated fatty acids may be mono-unsaturated (CnH(2n-1)CO2H) or poly-unsaturated (e.g. CnH(2n-3)CO2H. and CnH(2n-5)CO2H). Unsaturated fatty acids may include cis or trans isomers.

[0028]As described above, fatty acids may be esterified and typically exist in fats as triglycerid...

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PUM

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Abstract

The invention is in particular concerned with a food product comprising one or more fats or oils and a carotenoid compound. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.

Description

FIELD OF THE INVENTION[0001]This invention relates to fat-based food products, such as butter and margarine, and in particular to formulations of fat-based food products which have beneficial effects on parameters of metabolism in individuals including levels of triglycerides, cholesterol and other lipids, molecular oxygen transport and its metabolism, oxygen tissue saturation, control of hypoxia / ischaemia, as well as markers of inflammation and inflammatory oxidative damage.BACKGROUND OF THE INVENTION[0002]Butter and other food products containing fats, such as dairy or other animal, bird or plant fats, are the staple part of traditional diets of many nations around the globe. On the one hand they provide humans, and some domesticated animals, with the source of energy and other essential nutrients, on the other hand their overconsumption results in increase of their blood lipids [for example B. Bronte-Stewart, British Medical Bulletin, v. 14, 3: 243-252; M. B. Katan, P. L. Zock, a...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A61K31/01A23D9/007A23C15/12A61Q19/08A23L33/115A23L33/10A61K8/31A61K36/81A23D7/005A23L5/44
CPCA61K31/01A23D7/0053A23D7/0056A23D9/007A23C15/12A23V2002/00A23L33/115A23L33/10A61K8/31A61K36/81A61Q19/08A23L5/44A23C9/152A23L2/58A21D2/14A21D2/165A23C9/1307A61P1/16A61P15/00A61P17/00A61P19/02A61P29/00A61P3/04A61P3/06A61P43/00A61P7/00A61P7/06A61P9/00A61P9/10A61P3/10A23V2200/302A23V2200/3262A23V2200/332A23V2250/211A61K2800/82
Inventor PETYAEV, IVAN
Owner IP SCI
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