Process for culturing brownness resistant sweet potatoes utilizing gene engineering technology
A sweet potato, gene technology, applied in genetic engineering, biochemical equipment and methods, horticultural methods, etc.
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Embodiment 1
[0028] Synthesis of core fragment of sweetpotato polyphenol oxidase gene and construction of binary expression vector and program bacteria
[0029] 1. Obtaining the core fragment of antisense polyphenol oxidase gene
[0030] According to the full-length sequence of the polyphenol oxidase gene, primers were designed between the first base and the 488th base in the polyphenol oxidase gene, and the 502bp sequence was amplified as an antisense gene fragment. For the multiple cloning enzyme cutting site of the vector pCAMB1A1304, two PCR amplification primers containing SacI and BamHI restriction endonuclease sites and protective bases were designed respectively. The primer sequences are:
[0031] P1: 5'-cgagctctatgttcagaccgattacccc-3'
[0032] P2: 5'-cggatccatggtccacattcggtcgac-3'
[0033] Extract total RNA from sweet potato tubers (RNA extraction kit from Shanghai Huashun Bioengineering Co., Ltd.), reverse transcribe into cDNA (TaKaRa RNA PCR Kit), and then perform PCR amplif...
Embodiment 2
[0042] Obtain anti-browning transgenic sweet potato with reduced PPO activity
[0043] 1. Agrobacterium LBA4404-ppoF. Take it out from the refrigerator before use, inoculate in 50ml YEB liquid (Rif + ,Str + , Kan + ), 28 degrees, 200rpm shaking culture twice;
[0044] 2. The second activation of OD 600 When it reaches 0.3, add 100 μmol / mL acetosyringone, continue to culture at 28 degrees, shake at 200 rpm, OD 600 Centrifuge at 4000r for 10min at room temperature when reaching 0.6;
[0045] 3. Discard the supernatant, suspend the bacteria with MS (100 μmol / mL acetosyringone) liquid medium, and dilute to 5-20 times the original volume to make the OD of the bacteria solution 600 = about 0.3; called the conversion liquid;
[0046] 4. Take sterile sweet potato terminal buds, side buds, leaves, stems, roots and other plant parts, cut the stems into 1cm pieces, or cut the leaves into about 1cm2, and use a sterile scalpel to draw a "+" shaped wound, Put it into the above tra...
Embodiment 4
[0051] Example 4: Comparison of transgenic sweet potato and non-transgenic sweet potato polyphenol oxidase activity and anti-browning performance
[0052] 1. Compare the activity of polyphenol oxidase in transgenic and non-transgenic sweet potato cubes, using the method established by Jiang Shaotong et al. (2001);
[0053] 2. The activity of polyphenol oxidase in transgenic sweet potato tubers was 0.09, and the activity of polyphenol oxidase in non-transgenic sweet potato tubers was 0.89;
[0054] 3. According to the method (1984) invented by V.Sciancale and V.Zongne, the browning intensity of sweet potato was measured. The browning intensity of transgenic sweet potato tubers was 0.11, and the activity of polyphenol oxidase in non-transgenic sweet potato tubers was 0.58.
[0055] SEQ ID NO: 1
[0056] Southwest Normal University
[0057] A method of cultivating anti-browning sweet potato using genetic engineering technology
[0058] 1
[0059] 1
[0060] 569
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