New use of linolenic acid in preparation of anti arthrolithiasis medicine or health care food
A health food, anti-gout technology, new application in medicine or health food, anti-gout medicine or health food field, can solve the problem of anti-gout of linolenic acid that has not been found yet
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Embodiment 1
[0011] Take 99.5 grams of ethyl linolenic acid (70% linolenic acid content) and 0.5 grams of vitamin E, mix evenly, fill soft capsules, and obtain Kanggou Capsules.
Embodiment 2
[0013] Get 50 grams of perilla seed oil (55% of linolenic acid content), 150 grams of carboxylated dextrin, and 300 grams of water to fully emulsify, spray and dry at an inlet temperature of 90 degrees and an outlet temperature of 40 degrees, and obtain powdered perilla seed oil. capsule. This product can be used to produce biscuits, bread, desserts, ice cream, soups, sauces, dairy products and other health foods; it can also be directly filled into hard capsules to obtain anti-gout capsules.
Embodiment 3
[0015] Get 90 grams of linseed oil (40% linolenic acid content) and 10 grams of vitamin E, and prepare powdered microcapsules according to the method in Example 2, which can be used to produce various health foods; or directly fill hard capsules to obtain anti-gout capsules .
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