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New use of linolenic acid in preparation of anti arthrolithiasis medicine or health care food

A health food, anti-gout technology, new application in medicine or health food, anti-gout medicine or health food field, can solve the problem of anti-gout of linolenic acid that has not been found yet

Inactive Publication Date: 2008-04-16
李健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has not been found that linolenic acid is used in anti-gout or there are anti-gout drugs or health foods prepared from linolenic acid.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 99.5 grams of ethyl linolenic acid (70% linolenic acid content) and 0.5 grams of vitamin E, mix evenly, fill soft capsules, and obtain Kanggou Capsules.

Embodiment 2

[0013] Get 50 grams of perilla seed oil (55% of linolenic acid content), 150 grams of carboxylated dextrin, and 300 grams of water to fully emulsify, spray and dry at an inlet temperature of 90 degrees and an outlet temperature of 40 degrees, and obtain powdered perilla seed oil. capsule. This product can be used to produce biscuits, bread, desserts, ice cream, soups, sauces, dairy products and other health foods; it can also be directly filled into hard capsules to obtain anti-gout capsules.

Embodiment 3

[0015] Get 90 grams of linseed oil (40% linolenic acid content) and 10 grams of vitamin E, and prepare powdered microcapsules according to the method in Example 2, which can be used to produce various health foods; or directly fill hard capsules to obtain anti-gout capsules .

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PUM

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Abstract

An application of linolenic acid in preparing the anti-gout medicine and health-care food from it in conjunction with acceptable carrier and VE is disclosed.

Description

(1) Technical field: [0001] The invention relates to a new application of linolenic acid, in particular to a new application of linolenic acid in preparing anti-gout medicine or health food; the invention also relates to an anti-gout medicine or health food mainly composed of linolenic acid. (two) background technology: [0002] Gout is a disease caused by purine metabolism disorder, manifested by excessive uric acid in the blood, resulting in urate deposition in joints, kidneys and connective tissues, causing joint deformities, kidney lesions and concurrent kidney stones. The acute attack of gout is caused by local infiltration of granulocytes and pain accompanied by inflammatory response caused by urate crystals deposited in the joints. Anti-gout drugs in Western medicine can be divided into: drugs that inhibit uric acid production, such as allopurinol; drugs that promote uric acid excretion, such as probenecid, thioxazolone, and benzbromarone; drugs that treat acute gout,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/202A61P19/06A23L1/30A23L33/12
Inventor 李健
Owner 李健